- 6 tbls Extra Virgin Olive Oil
- 4-6 cloves garlic, sliced
- 1 red chili pepper, cut in 2 pieces, seeds removed
- 1lb medium shrimp
- 3 tbls lemon juice
- 2 tbls dried parsley
In a cazuela or cast iron skillet, heat the oil, garlic, and chili pepper. When the garlic just begins to turn golden, add the shrimp and cook over high heat, about 3 minutes, stirring constantly. Add the lemon juice and sprinkle with salt and parsley. Serve immediately, preferably in the same dish.