Written by Mare of Just Making Noise Out of all the “Odd Bits”, I really think that heart and tongue are actually the best choices for first-timers. I know, I know… you are thinking I am crazy, but hear me out. The heart is a muscle and can be used just like any other part […]
Written by Mely of Mexico In My Kitchen In many cultures with economically challenged families, housewives are always thinking about how to use what they have at their disposal to feed their families a healthy meal. Such is the case when it comes to cooking with chicken organs.
We’ve been celebrating Odd Bits at Spain in Iowa this month by sharing recipes and stories starring nutrient dense variety cuts and offal pieces. Offal (organ meats), not awful. Over the past couple of generations, we’ve slowly pushed aside organ meats and other odd bits of the animal by the way side. Really, it’s a […]