Upside-Down Einkorn Apple Muffins

Upside-Down Einkorn Apple Muffins

Upside-down einkorn apple muffins have quickly become one of my family’s favorite treats to eat during this season. They’re made with einkorn flour and gently sweetened using honey and applesauce in the batter and a bit of coconut palm sugar in the...
A Simple Arroz Con Pollo – Chicken with Rice

A Simple Arroz Con Pollo – Chicken with Rice

No matter the season, homemade broth is usually bubbling away, simmering on my stovetop. To me, homemade broth speaks of tenderness; A humble way to nourish those we love most. It brings sweet comfort to a mama’s heart knowing that this traditional, simple...
Fermented Buckwheat Crunch

Fermented Buckwheat Crunch

If you follow me on Instagram, you’ve probably noticed a hashtag that I share often – #probioticseveryday. It’s a mantra I live by especially now that I’m in my late thirties. You see, eating probiotics (consumed in supplement form or in...
Honey Sweetened, Chai Spiced Shortbread Cookies

Honey Sweetened, Chai Spiced Shortbread Cookies

This post is sponsored by RawSpiceBar, creators of freshly ground spice kits for wildly flavorful meals. In this season, my counters seem to blanket a constant thin coating of flour as I prepare many of my honey sweetened goodies that my children look forward to each...
A Mexican, Chicken Mole Chili

A Mexican, Chicken Mole Chili

Oh, March, I’m so happy to see you. The deep winter is slowly fading away and you, sweet March, bring me the hope of plants sprouting anew, baby chicks chirping away, and time spent outdoors soaking up the sun. Can you tell I have cabin fever? I do enjoy March...

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