Fermented Buckwheat Crunch

Fermented Buckwheat Crunch

If you follow me on Instagram, you’ve probably noticed a hashtag that I share often – #probioticseveryday. It’s a mantra I live by especially now that I’m in my late thirties. You see, eating probiotics (consumed in supplement form or in...
Honey Sweetened, Chai Spiced Shortbread Cookies

Honey Sweetened, Chai Spiced Shortbread Cookies

This post is sponsored by RawSpiceBar, creators of freshly ground spice kits for wildly flavorful meals. In this season, my counters seem to blanket a constant thin coating of flour as I prepare many of my honey sweetened goodies that my children look forward to each...
Naturally Sweetened, Homemade Eggnog

Naturally Sweetened, Homemade Eggnog

We’ve been having the sweetest Advent season at home. In the morning, my boys have been getting their core subjects done quickly so that we can all snuggle up onto the couch and sing carols together, read poetry, and pour over really good Christmas books. Before...
Salsa Verde made from Green Tomatoes

Salsa Verde made from Green Tomatoes

Friends, we have recently moved to a new home in the city and my heart couldn’t be happier. It’s not the country like our hearts anticipated, but it’s a lovely home with a large kitchen (YAY!) and plenty of land to continue in urban homesteading. I feel like I spent...
Isaiah’s Pickles

Isaiah’s Pickles

… every age has its long tiresome journey. Sometimes it is an endless lurching over miles of dry grass and sunflowers, and the breaking of raw prairie sod. And sometimes it is an endless fighting for the peace and comfort of fellow men. – Bess Streeter...
Fig and Honey Frangipane Tartlets

Fig and Honey Frangipane Tartlets

Friends, this past year has been one of rest and in learning to be still that I may hear His voice. I shared a bit about my whirlwind year with you in my most recent post, I Found Simplicity in My Garden. My life has been a bit chaotic for sure, but guess what? I...

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