Salsa Verde made from Green Tomatoes

Salsa Verde made from Green Tomatoes

Friends, we have recently moved to a new home in the city and my heart couldn’t be happier. It’s not the country like our hearts anticipated, but it’s a lovely home with a large kitchen (YAY!) and plenty of land to continue in urban homesteading. I feel like I spent...
Isaiah’s Pickles

Isaiah’s Pickles

… every age has its long tiresome journey. Sometimes it is an endless lurching over miles of dry grass and sunflowers, and the breaking of raw prairie sod. And sometimes it is an endless fighting for the peace and comfort of fellow men. – Bess Streeter...
Fig and Honey Frangipane Tartlets

Fig and Honey Frangipane Tartlets

Friends, this past year has been one of rest and in learning to be still that I may hear His voice. I shared a bit about my whirlwind year with you in my most recent post, I Found Simplicity in My Garden. My life has been a bit chaotic for sure, but guess what? I...
A Mexican, Chicken Mole Chili

A Mexican, Chicken Mole Chili

Oh, March, I’m so happy to see you. The deep winter is slowly fading away and you, sweet March, bring me the hope of plants sprouting anew, baby chicks chirping away, and time spent outdoors soaking up the sun. Can you tell I have cabin fever? I do enjoy March...