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You are here: Home / Topics / Recipes / Judias Blancas Con Espinaca (Spinach and Beans)

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Judias Blancas Con Espinaca (Spinach and Beans)

Judias Blancas Con Espinacas (Spinach and White Beans) | myhumblekitchen.com

I love legumes. Packed with protein, nutrients and best of all, my kids will eat them!

Now that local Spring veggies are in season, judias blancas con espinaca is a great dish to use up that Spinach. Enjoy 🙂

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Judias Blancas Con Espinaca (Spinach and Beans)

Judias Blancas Con Espinaca (Spinach and Beans)

Ingredients:

  • 1 cup Great Northern White Beans (Or Garbanzos or Cannellini) soaked overnight.
  • extra virgin olive oil
  • 1 Slice Bread
  • 1 onion, roughly chopped
  • 1 can diced tomatoes
  • 1 tsp Spanish Paprika (Pimenton)
  • 1 lb Spinach
  • 3 garlic cloves
  • salt

Method:

  1. Drain the beans and rinse under cold water.
  2. Place in a saucepan and cover with water. Bring to a boil, cover and simmer for about 45 minutes or until the beans are tender. Drain.
  3. In a large pan, heat 3 tablespoons olive oil and fry the bread until golden brown. Transfer to a plate.
  4. Saute the onion in the remaining olive oil (add a little more if you need to) over low heat until softened and then add the tomatoes and continue simmering for 10 minutes over low heat.
  5. To the pan, stir in the paprika and add the spinach. Cover and cook for a few minutes longer until the spinach has wilted.
  6. Stir in the beans.
  7. Place the garlic and fried bread in a food processor and process until smooth. Mix into the bean mixture.
  8. Add 2/3 cup water, cover and simmer gently for 20-30 minutes, adding more water if necessary.
3.1
https://www.myhumblekitchen.com/2009/05/mondays-with-mami-chicharos-con/
©Copyright, A Little Bit of Spain in Iowa


2 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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Comments

  1. Gabe Bauman says

    May 12, 2009 at 10:39 am

    Lamb chunks would finish it off nicely!

    Reply
  2. Lori Lynn says

    June 6, 2009 at 9:44 pm

    Sounds great. Intrigued by the fried bread. I used to make a white bean and broccoli dish served over a piece of fried bread with broth ladled over. Your fried bread looks too good to put in the food processor. Thanks for reminding me about that old dish, I plan to resurrect it.
    Lori Lynn

    Reply

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I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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