It's been too long, hasn't it? I always feel so refreshed when I'm able to set a bit of time for myself and share a good recipe with you. My life is still filled in homeschooling responsibilities, so any time I get to pen my thoughts on screen makes me happy. ... continue reading...
A Simple Beef and Barley Stew
Almond Flour Fudge Brownies
I don't believe there are many things that taste as good as a freshly baked loaf of bread, slicing into its blistered crackling crust, warm from the oven, and then smothering it with golden butter. Love. That's what it is. I absolutely love bread but as I've grown older, I've found that I don't digest it as well as I used to. Bummer, right? That is why I stick to using einkorn flour, an ... continue reading...
