I don't believe there are many things that taste as good as a freshly baked loaf of bread, slicing into its blistered crackling crust, warm from the oven, and then smothering it with golden butter. Love. That's what it is. I absolutely love bread but as I've grown older, I've found that I don't digest it as well as I used to. Bummer, right? That is why I stick to using einkorn flour, an ... continue reading...
Almond Flour Fudge Brownies
One Month Into our New Homeschool Year
“Living without expectations is hard but, when you can do it, good. Living without hope is harder, and that is bad. You have got to have hope, and mustn’t shirk it. Love, after all, “hopeth all things.” But maybe you must learn, and it is hard learning, not to hope out loud, especially for other people. You must not let your hope turn into expectation.” - Hannah Coulter, a novel by Wendell ... continue reading...
