Strawberry Rhubarb Cobbler

Ingredients:

For the filling
• 1lb rhubarb, diced
• 1/4 cup raw honey
• 1 tablespoon spelt flour
• 1 1/2 cups strawberries, roughly chopped
For the dough
• 1 cup spelt flour
• 1 1/2 tablespoon raw honey
• 1 1/2 teaspoon baking powder
• pinch of salt
• 4 tablespoon chilled butter, cut in pieces
• 1/2 cup plain yogurt

Method:

1. Preheat oven to 400 degrees.
2. Butter 9 x 13 inch baking dish.
3. In a large bowl, mix together the rhubarb, strawberries, honey and flour. Put into a baking dish.
4. For the cobbler dough, mix the flour, baking powder, and salt. Cut in butter. Stir in honey and yogurt just until moistened (Don't over-mix).
5. Place cobbler dough on top of rhubarb and strawberries.
6. Bake at 400 degrees for 20-25 minutes. Serve warm.