During the summer when I’m busy outdoors I try to spend as little amount of time as possible in the kitchen. A great way to use seasonal green beans is to roast them right along side potatoes and red onions. Throw in a couple of scrambled eggs from the backyard and there you have a nourishing and easy summer meal.
Roasted Garlic Potatoes with Green Beans and Red Onions
Ingredients:
- 4-5 medium potatoes, chopped
- 1 small red onion, chopped
- 1/2 lb of fresh green beans
- 2-3 cloves of garlic, pressed
- 1/4 cup extra virgin olive oil
- 1tsp celtic sea salt
- a variety of fresh herbs (I used thyme and tarragon)
Method:
- In an ovenproof dish combine all ingredients.
- bake at 425 degrees for 30 – 45 minutes.
Easy! Buen Provecho!
Sanyukta Gour(Bayes) says
looks fantabulous and amazing .drooling dish ..wht a tempting pic..
Subhashini says
wow looks so yummy
Sanjana says
This is a lovely way of having green beans as part of a meal- I would love this as a side… or for lunch. Simple, elegant and delicious! Thanks Diana!
Jane @ Sweet Basil Kitchen says
Roasting veggies is my new favorite…brings out the natural sugars. This dish is intriguing me and will have to try it.
girlichef says
It sounds delicious…it's so nice to have good friends who will share 😉 I just love fresh green beans!!!
Priya (Yallapantula) Mitharwal says
The combo of flavors sounds delicious.
Belinda @zomppa says
That's a lot of beans! Love the addition of the scrambled egg.
Cook with Madin says
This is lovely. I can it this anytime.
penny aka jeroxie says
beautiful photo! I can have this anytime. love roasted red onions. very sweet 🙂
Cristina says
Wonderful looking dish these roasted potatoes and green beans. Must smell wonderful and versatile to serve with meats.
Cookin' Canuck says
What an easy and tasty way to enjoy summer produce. This would be good with any combination of fresh herbs.
Brie: Le Grand Fromage says
ooo, that looks delicious! i can just taste the fresh herbs, mmmm!