I am jumping out of my seat excited to have been added to the Two for Tuesdays lineup of hostesses! I’m sure many of you already know and participate but for those of you who haven’t here are the details that can be found on girlichef’s site.
A quick blurb from girlichef’s site… (thanks for letting me steal copy Heather!)
Two for Tuesdays is the brainchild of Alex from A Moderate Life. It began on her site as a day to link up one (or two) of your blog posts that featured REAL FOOD. Recipes, anecdotes, stories, photos, reviews…anything your blogged about featuring REAL food. What is REAL food, you ask? Think: slow food, traditional food, hand-prepared food, nourishing food…food that is NOT processed….food that doesn’t come from a package…food that your great-grandmother would have made &/or eaten. REAL food is homemade. REAL food is from scratch. REAL food has recognizable ingredients. REAL food is made from traditional ingredients. REAL food is food you make with your own hands…from food grown, milled, raised by you or by people (not machines). Think family farmer. Think farmer’s market. Think garden. Think local grain mill. Think REAL.
To most of my readers this should be pretty familiar so dig into your archives or new posts and start linking up every Tuesday and join the many people that are turning to the new American revolution of REAL FOOD!
How to participate
- Create a post featuring real food… something traditional, made from scratch, made with love.
- Include the badge or a link to this page in your post (you don’t have to use my badge, you could also go to either of the other 6 hosts pages and include their badge/link).
- Go to any of the 7 hosting blogs on a Tuesday and add a link to your post (post specific URL, not your home page URL). Leave a comment once you’ve linked up so that we’re sure to see your entry. Your entry (in thumbnail form) will then appear on all seven blogs! The linky for each particular week will stay open until the following Tuesday, so if you’re running a bit behind, no worries! You can link up later.
- Have fun! You don’t have to link up every week and we don’t mind you sharing the same post on other carnivals or hops 🙂
Let the fun begin! Link up those posts 😀
Ah…another Iowa food blogger!! I am from SE Iowa, have a hispanic daughter-in-law and love to learn great recipes from her. I will follow your blog and pick up some great pointers!
ANYTIME, mi amiga =)…I'm so happy that you've just us!
linked my entry…http://creativesanyukta.blogspot.com/2010/07/vegetable-lentil-savoury-cake.html
Hi, Diana! I added my weekly recap of what I cooked over the last week. We had another goat birth, which means more milk, and we're really enjoying sourdough biscuits. Among other things. 🙂
Thanks for hosting!
great to see you doing this I need to think of somethings for this week love ya
Hi Diana.
It's so cool you're in the hosting now :). Your blog looks great- I need to have a good look around! Happy Tuesday!
Woops I meant to say it's so cool you are hosting- not in the hosting, that doesn't make sense lol..
OK, as soon as I decipher the techie stuff, I'll send you my post:)
Does it have to be an original post, or something we posted recently?
WOW thats a great selection of food.
spanish dishes are excellent in spanin rather then us.
http://interactivespanish.org
Very Interesting!
Thank You!