Raw Cabbage and Apple Salad in an Apple Cider Vinaigrette
Ingredients:
- 5 cups chopped green cabbage
- 2 carrot sticks, shredded
- 1/2 red onion, diced
- 1 organic fuji apple, diced
- 1/4 cup extra virgin olive oil
- 4-5 tbls raw apple cider vinegar
- 2 tbs real maple syrup
- salt and pepper to taste
Method:
Toss all ingredients together and chill. Keep refrigerated for at least one hour before serving to infuse the flavors.
Buen Provecho!
Other cabbage recipes of interest:
- Liadillos Sevillanos – Seville Style Stuffed Cabbage Rolls
- Repollo Con Garbanzos – Cabbage and Garbanzo Bean Stew
This post is a part of Whole Foods For the Holidays hosted this week at Naturally Knocked Up.
Katie Riddle says
YUM! This looks fantastic! Bookmarked!
Belinda @zomppa says
Fresh apples – sounds almost too healthy.
April@The 21st Century Housewife says
I've bookmarked this one too – It looks and sounds delicious!
Subhashini says
very healthy dish btw what is maple syrup
Mexico in my kitchen says
Just what i was looking for. A good way to use fresh apples.
Thanks for the recipe.
Mely
jose manuel says
Una ensalada sencilla y rica. Saludos
Chow and Chatter says
wow what a great seasonal salad love this
Paul Jennette says
This sounds great!! I think this would make a great salad for Thanksgiving diner. I love the fact that is off the beaten path.
Thanks
http://www.pantryblogger.com
City Share says
It's always great getting new ideas. I have made something similar with an apple cider vinegar dressing, but never with the chopped up apple. Thanks for the inspiration.
chayacomfycook says
It is amazing how apples change the whole nature of other foods. As far as I am concerned, it always makes dishes better.
Sense of Home says
This sounds like a wonderfully light and healthy alternative to the traditional coleslaw.
-Brenda
Erica says
This salad looks so delicious….love the colors,Diana!