It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Below you’ll find the linky to add your post to.
Please read and follow the Simple Lives Thursday bloghop rules
1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.
2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.
Featured Posts – The hosts will be choosing five posts from the previous SLT to highlight each week. Those chosen will be promoted and linked on all five host blogs. As a highlighted post you will also have the chance to win in special giveaways that we will be starting soon — another great reason to link up and share all that you do to live a simple and intentional life!
Featured Posts from Last Week’s Submissions
The posts from last week that really caught our eyes are… (thanks everyone for the great submissions, as always!)
1. Pre-Fermented (Soaked) Wheat Sandwich Bread by Katy She Cooks.
Including a few videos to show the finer points of dough kneading, this beautiful bread is pre-soaked to improve nutrition and digestion.
2. Homemade, Non-GMO and Aluminum-Free Baking Powder by Whole New Mom.
Learn to make your own baking powder, non-gmo and aluminum-free!
3. Organic Garden Tour by Learning The Frugal Life.
It’s always encouraging to see how others grow their own food and integrate fresh herbs into their gardens.
4. Would you feed your kids pesticide chips? by Living Well Moms.
This blogger explains why she won’t be buying “pesticide chips” for her kids anymore.
5. Kill Weeds Organically by The Green Backs Gal.
This blogger reviews several organic, cheap methods for killing weeds, and gives one of them a three thumbs up!
The Simple Lives Thursday Blog Hop
Your Hosts
- Annette from Sustainable Eats
- Wardeh from GNOWFGLINS
- Alicia from Culinary Bliss
- Mare from Just Making Noise
- Me!
Wherever you choose to post, it will show up on all 5 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!
Wendy (The Local Cook) says
Thanks for hosting!
Andrea (Andreas Kitchen) says
Happy Thursday! I shared my recipe for Southwest Rainbow Bean Salad. This salad has lots of great flavors and is really healthy.
Thanks for hosting!
Laurie says
Thanks for hosting, Diana, and thanks for featuring my post on “pesticide chips”. Blogger is giving me issues again, so I haven’t been able to link back on the post I just put up this week about rain barrels, but will do so shortly.
The rain barrel post shows my rain barrels, plus it features a how to video as well. I hope your readers find it useful.
IAMSNWFLAKE says
Thanks for hosting! Every week I’m able to learn something and find a couple of recipes to treat my family.
Laurie says
Did a little more digging on the GMO front, as well as the official FDA stance on food rights and food labeling. I think I need to enlarge the garden, but it’s been so wet and cold I can’t get what I have planted!
Did you know that the FDA has said:
“There is no absolute right to consume or feed children any particular food.”
“There is no ‘deeply rooted’ historical tradition of unfettered access to foods of all kinds.”
Good grief!