• Recipes
  • Urban Homesteading
  • Organic Gardening
  • Faith and Family
  • Homeschool
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

My Humble Kitchen

food • faith • family

  • New? Start Here!
  • About
  • Recipes
    • Beverages
    • Breads
    • Breakfast
    • Salads
    • Egg Dishes
    • Meat and Fish
    • Pasta
    • Rice and Legumes
    • Soups and Stews
    • Vegetables
    • Sandwiches
    • Casserole Meals
    • Crockpot Recipes
    • Odd Bits Recipes
    • Spanish Food
    • Naturally Sweetened Sweets and Treats
    • Condiments
    • Homemade Jams and Preserves
    • Whole Grains
    • Ferments
  • Shopping Guide
  • eBooks
You are here: Home / Simple Lives Thursday / Simple Lives Thursday, #90

Simple Lives Thursday

Simple Lives Thursday, #90

spaininiowa

 

Announcement… please re-read the simple guidelines for submission (below) so you can be sure your post matches the spirit and theme of this blog hop. Please do not submit giveaway posts. Also, please remember to link your post to one of the host blogs!

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Whichever blog that you choose to link up your post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

Your Hosts (for the time being, due to hosts taking breaks)

  1. Wardeh from GNOWFGLINS
  2. Alicia from Culinary Bliss
  3. Me!

Please read and follow the Simple Lives Thursday bloghop rules

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.

3. No giveaway away or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!

1. Purple Pickled Eggs by Real Food Forager.
Jill says, “With Easter just around the corner, this has been on my mind — eggs pickled in beet kvass. I love beets and beet kvass and I thought the combination of beets and hard boiled eggs would work well. ” We think she was right — they did turn out well!

 

2. Natural Easter Egg Dyes by Jo’s Health Corner.
Jo shares, “It is wise to avoid artificial colors since six of the seven approved artificial colors for food have been linked to hyperactivity in children. Luckily there are things in your fridge and pantry at home that are much safer to use to dye eggs with.” Jo’s got the scoop on all the methods and possibilities for natural, healthy egg dyes.

 

3. How to Build a “Super” Raspberry Support System
from Frugal by Choice, Cheap by Necessity. This is the story of how one father and son built a raspberry support frame — in “Superman” style. Great story!

 


7 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

« Baked Pork Chops Topped with a Maple Orange Glaze
Morel Mushroom Hunting 101 »

Comments

  1. Auburn Meadow Farm says

    April 5, 2012 at 9:38 am

    Thanks again for all the hard work you each invest in this project. It’s my favorite…

    Reply
  2. Emily @ Recipes to Nourish says

    April 5, 2012 at 12:14 pm

    Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.

    http://recipestonourish.blogspot.com/2012/04/chocolate-covered-frozen-banana-bites.html

    Reply
  3. kristy lynn @ Taste Buds says

    April 5, 2012 at 12:32 pm

    I’m loving all the Spring like posts that are starting to peek their little heads out from the Winter blechs. haha…

    today i’ve linked up my recipe for lazy lady’s quesadillas. because quesadillas are fun. and we all need a little more fun.

    thanks for hosting!

    Reply
  4. kristy lynn @ Gastronomical Sovereignty says

    April 5, 2012 at 1:01 pm

    Nothin makes me happier than balls and wine.

    This week I’m linking up my recipe for pesto meatballs. That’s right. I put the pesto in the balls. Oh yeah. I went there.

    Reply

Trackbacks

  1. Better Than Nature, With String Lights & Inflatables | Auburn Meadow Farm says:
    April 5, 2012 at 9:09 am

    […] posts from bloggers all over about issues near and dear to my heart: real food and natural living. Check it out! Share this:EmailPrintDiggStumbleUponFacebookTwitterRedditPinterestLike this:LikeBe the first to […]

    Reply
  2. Is it Ethical to Eat Meat? | Auburn Meadow Farm says:
    April 12, 2012 at 8:55 am

    […] That’s as ethical as it gets. This post is part of Simple Lives Thursday. What’s that you ask? It’s an ambitious and enlightening collection of posts from bloggers all over about issues near and dear to my heart: real food and natural living. Check it out! […]

    Reply
  3. State of the Freezer: Use it up, Wear it Out, Make it Do or Do Without | Auburn Meadow Farm says:
    April 12, 2012 at 9:01 am

    […] posts from bloggers all over about issues near and dear to my heart: real food and natural living. Check it out! Share this:EmailPrintDiggStumbleUponFacebookTwitterRedditPinterestLike this:Like5 bloggers like […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

Read More…

Real Food, Faith, and Family Straight to Your Inbox!

PLUS, receive my eBook a Month of Meals from My Humble Kitchen to Yours and a Real Food Menu Plan Printable FREE!

Living Foods

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

Charlotte Mason Homeschool Planner

Winter Recipes

Honey Sweetened, Christmas Granola - Candy Canes and Chocolate Chips | myhumblekitchen.com

Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips

A Simple Beef and Barley Stew | myhumblekitchen.com

A Simple Beef and Barley Stew

Gluten-Free Almond Flour Fudge Brownies | myhumblekitchen.com

Almond Flour Fudge Brownies

A Vegetable Curry

Quick Bake Einkorn Biscuits | myhumblekitchen.com

Quick Bake Einkorn Biscuits

View More Winter Recipes

#probioticseveryday

A Simple Recipe for Homemade Natural Fermented Pickles

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

Naturally Pickled Leafy Greens and Stems with Onions

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

Homemade Yogurt | myhumblekitchen.com

Homemade Yogurt

View More Gut Healthy Recipes

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...