• Recipes
  • Urban Homesteading
  • Organic Gardening
  • Faith and Family
  • Homeschool
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

My Humble Kitchen

food • faith • family

  • New? Start Here!
  • About
  • Recipes
    • Beverages
    • Breads
    • Breakfast
    • Salads
    • Egg Dishes
    • Meat and Fish
    • Pasta
    • Rice and Legumes
    • Soups and Stews
    • Vegetables
    • Sandwiches
    • Casserole Meals
    • Crockpot Recipes
    • Odd Bits Recipes
    • Spanish Food
    • Naturally Sweetened Sweets and Treats
    • Condiments
    • Homemade Jams and Preserves
    • Whole Grains
    • Ferments
  • Shopping Guide
  • eBooks
You are here: Home / Simple Lives Thursday / Simple Lives Thursday, #111

Simple Lives Thursday

Simple Lives Thursday, #111

spaininiowa

We have noticed that quite a few blogs are not linking back to one of the Simple Lives Thursday host blogs (see guideline #2, below). If this is you, please realize that this prevents us from choosing you as a featured blog. Thank you for linking back to us!

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Whichever blog that you choose to link up your post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

Your Hosts (for the time being, due to hosts taking breaks)

  1. Wardeh from GNOWFGLINS
  2. Alicia from Culinary Bliss
  3. Me!

Please read and follow the Simple Lives Thursday bloghop rules

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.

3. No giveaway away or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!


1. Homemade Lavender Beeswax Candle by Lightly Crunchy.
“Beeswax candles smell great, burn with less soot and smoke and have no chemicals”

 


2. Our Garden: The Results by Pumpkin, Pie, Painter.
An inspirational post about ones garden and their harvest.

 


3. Magical Vinegar from Pocket Pause.
With apple season upon us, it’s a great time to learn how to make your own apple cider vinegar.

 




8 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

« Have it Your Way: Chicken Poblano Enchiladas or Fajitas with Poblano Peppers
A Homeschool Lesson: Planting a Fall Garden with Free Printables »

Comments

  1. Foy Update says

    August 30, 2012 at 9:03 am

    Thanks for hosting! It’s peak canning season here in the midwest so I’m sharing how my Plan to Preserve is progressing and my recipe for canned pizza sauce.

    I just started a blog hop with a couple friends called Eat Make Grow. We are looking for crafters, foodies and mommies to come share their knowledge and beautiful posts. We’d love to have you!

    http://foyupdate.blogspot.com/2012/08/eat-make-grow-thursday-blog-hop-5.html

    Reply
  2. Heidi says

    August 30, 2012 at 9:26 am

    Thanks for the feature! I don’t see the link-up spot to add another link for this week. I also don’t seem to see any posts added by anyone else, though I see comments on GNOWLFINS from people who say they’ve added links. They aren’t showing for me here or on Wardeh’s page.

    Reply
    • Diana Bauman says

      August 30, 2012 at 10:52 am

      Hi Heidi. It looks like it’s working now 🙂

      Reply
  3. Miranda says

    August 30, 2012 at 10:26 am

    Thanks for the feature, ladies!

    Reply
  4. Megan @ Allergy Free Alaska says

    August 30, 2012 at 12:59 pm

    Thank you so much for hosting! This week I’m sharing my recipe for Hearty Curried Carrot Soup. It is dairy free/vegan and I make it extra filling and creamy by adding adzuki beans. 🙂

    Have a great weekend!
    Megan

    Reply

Trackbacks

  1. The Many Uses for Coconuts says:
    August 30, 2012 at 11:23 am

    […] Authentic Simplicity, Whole New Mom, Raising Homemakers, Kelly the Kitchen Kop, This Chick Cooks, A Little Bit of Spain in Iowa, A Delightful Home, The Nourishing Gourmet, /* If this post was helpful, please feel free to […]

    Reply
  2. How To Make an Echinachea Tincture says:
    August 30, 2012 at 11:23 am

    […] Homemaker, Authentic Simplicity, Raising Homemakers, Kelly the Kitchen Kop, This Chick Cooks, A Little Bit of Spain in Iowa, A Delightful Home, The Nourishing Gourmet, /* If this post was helpful, please feel free to […]

    Reply
  3. Hearty Curried Carrot Soup (vegan) : Allergy Free Alaska says:
    August 30, 2012 at 12:55 pm

    […] recipe has been shared at Slightly Indulgent Tuesday, EOA Link Up, Allergy Free Wednesday, Simple Lives Thursday, Wellness Weekend and Allergy Friendly […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

Read More…

Real Food, Faith, and Family Straight to Your Inbox!

PLUS, receive my eBook a Month of Meals from My Humble Kitchen to Yours and a Real Food Menu Plan Printable FREE!

Living Foods

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

Charlotte Mason Homeschool Planner

Winter Recipes

Honey Sweetened, Christmas Granola - Candy Canes and Chocolate Chips | myhumblekitchen.com

Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips

A Simple Beef and Barley Stew | myhumblekitchen.com

A Simple Beef and Barley Stew

Gluten-Free Almond Flour Fudge Brownies | myhumblekitchen.com

Almond Flour Fudge Brownies

A Vegetable Curry

Quick Bake Einkorn Biscuits | myhumblekitchen.com

Quick Bake Einkorn Biscuits

View More Winter Recipes

#probioticseveryday

A Simple Recipe for Homemade Natural Fermented Pickles

Naturally Pickled Leafy Greens and Stems with Onions

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

Homemade Yogurt | myhumblekitchen.com

Homemade Yogurt

View More Gut Healthy Recipes

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...