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You are here: Home / Topics / Recipes / 10 Spanish Tapas Recipes to Ring in the New Year!

Recipes

10 Spanish Tapas Recipes to Ring in the New Year!

tapas

It’s time to ring in the New Year and I can’t think of a better way to celebrate than with family, good friends, and Spanish tapitas.

Spanish tapas are those wonderful little side dishes (appetizers) of Spain.  For celebrations, it’s good fun to make a variety of tapas to be enjoyed and nibbled on throughout the evening.

tapas_2

They’re quick to put together and your guests will enjoy sampling many different flavors of Spain in just one night.

If you’re planning on attending a party, a tapa and a nice bottle of wine makes a great hostess gift.

For me and mine, we’re bundling up the family and ringing in the New Years with our church family.  I plan on taking a few tapitas to be shared since it’ll be a cinch to put together a platter of Spanish cheeses and charcuterie… and who doesn’t love Spanish chorizo?

Below is a list of some of my favorite Spanish Tapas Recipes.

10 Spanish Tapas to Ring in the New Year

 

1. Mejillones en Escabeche – Marinated Mussels

mejillones_en_escabeche

 

2. Gambas al Ajillo

gambas

 

3. Tortillitas de Patatas y Aceituna – Bite Sized Spanish Potato Omelets with Green Olives

tortilla

Although I made miniature versions of tortilla espanola in this post, you can make one large tortilla and cut it up into bite sized pieces.

 

4. A variety of Spanish Charcuterie, Cheeses, and Crusty Bread

tapa_words

 

5. Spanish Croquetas

croquettes

 

6. Papas Con Albondigas – Spanish Style Potatoes and Meatballs

meatballs

 

7. Ensaladilla Rusa

ensaladilla_rusa

 

8. Pimientos Asados – Roasted Red Peppers in a Vinaigrette

Pimientos Asados

 

9. Garbanzos Con Espinaca

garbanzos

 

10. Remolachas Rellenas – Stuffed Beets

stuffed_beets

Cheers to a great New Year!

 These are just some of my favorite tapitas – did I miss yours?  Let me know in the comments some tapitas that you would like to see me share in the New Year.


15 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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Comments

  1. Aggie says

    December 28, 2012 at 10:55 am

    Mmmmmmm, this spread looks amazing. I love tapas, and I think a tapas inspired NYE menu sounds fantastic!

    Reply
  2. Susan Smith says

    December 28, 2012 at 8:33 pm

    Wow! I spent a semester in Sevilla and this brings back so many memories…

    Reply
  3. Stacy says

    December 29, 2012 at 9:25 am

    Fun! And a little jamon serrano with that bread, right? And some tinto de verano! Ohhh! I want to go back to Spain now! 🙂

    Reply
    • Diana Bauman says

      January 3, 2013 at 7:37 am

      Me to Stacy!!

      Reply
  4. Janet says

    December 30, 2012 at 2:23 pm

    These look delicious! Thanks for sharing. In years past we have made a spinach and artichoke dip, 5 layer chili dip, fresh cut veggies, cheese and crackers, and maybe a few warm appetizers from the freezer something like pigs in a blanket. This year will be a little different as I will be working so I will prepare a quick veggie soup for our New Year’s Eve dinner. Have a Happy and safe New Years!

    Reply
    • Diana Bauman says

      January 3, 2013 at 7:38 am

      Sounds delicious! Have a Happy New Years as well, Janet 😀

      Reply
  5. Pura says

    December 31, 2012 at 4:58 am

    What can i say about Spanish food -just delicious-. They can also be a main meal too.
    Greetings from Alicante-Spain.

    Reply
    • Diana Bauman says

      January 3, 2013 at 7:38 am

      Thanks for stopping by, Pura! Un abrazo!

      Reply
  6. Jen @ Tiny Urban Kitchen says

    December 31, 2012 at 10:44 am

    Happy New Year Diana! This is fantastic. I love Spanish food even though it’s harder to find it here in Boston. Hope all is well with your family!

    Jen

    Reply
    • Diana Bauman says

      January 3, 2013 at 7:39 am

      Jen, it’s been too long! Happy New Year to you and yours as well! Huge hugs!!

      Reply
  7. Caroline says

    January 1, 2013 at 7:56 am

    Fantastic post! We had a few of these last night but wish we had all of these!

    Reply
    • Diana Bauman says

      January 3, 2013 at 7:38 am

      Thanks for stopping by, Caroline 🙂

      Reply
  8. Jackie @Auburn Meadow Farm says

    January 3, 2013 at 5:33 am

    These are beautiful Diana. That’s my favorite way to eat – I’d way rather have a plate of tiny bites than a whole meal.

    Reply
    • Diana Bauman says

      January 3, 2013 at 7:39 am

      Me to, Jackie 😀

      Reply

Trackbacks

  1. Red Potatoes with Garlic and Spanish Chorizo - Nourishing Simplicity says:
    January 30, 2015 at 12:38 pm

    […] tapas found their way to the States. So many. I first discovered tapas through my friend Diana AKA, My Humble Kitchen. A couple of years later my cousin took my little sis and I to eat some tapas at a restaurant […]

    Reply

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