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You are here: Home / Simple Lives Thursday / Simple Lives Thursday, #144

Simple Lives Thursday

Simple Lives Thursday, #144

spaininiowa

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Whichever blog that you choose to link up your post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

Your Hosts (for the time being, due to hosts taking breaks)

  1. Wardeh from GNOWFGLINS
  2. Alicia from Culinary Bliss
  3. Anette from Sustainable Eats
  4. Me!

Please read and follow the Simple Lives Thursday bloghop rules

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.

3. No giveaway away or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!

 

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1. Garden Tip: Building Good Soil by 6512 and growing. “It’s mid-April and I’m roaming my property like a fat land baron, bending down to sift the gold of our soil through my fingers, cackling at my riches. Actually, I’m really doing this. ”

 

Tea-Cup-Pin-Cushion-Tut

2. Tea Cup or Mug Pin Cushion Tutorial by Practical Stewardship. “Here is a super fast no-sew tutorial that you could put together in under five minutes. This would be great project even for a preschooler to make, since it would make a lovely gift with little effort.”

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3. What to do with Extra Eggs? by The Self Sufficient HomeAcre. “So now you have extra eggs on hand and maybe the fridge is filling up with egg cartons. What to do with all these little treasures?”




6 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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Comments

  1. Diane says

    April 25, 2013 at 8:16 am

    Thanks for hosting 🙂

    Reply
  2. Jenn @ Spend Less, Shop More says

    April 26, 2013 at 5:14 pm

    Thanks for hosting the blog hop! I am enjoying browsing through your recipes!

    Reply

Trackbacks

  1. Chocolate Chip Cookies (Gluten Free/ Dairy free) | Sandi's Allergy Free Recipes says:
    April 25, 2013 at 10:18 am

    […] Posted in Cookies by sandisallergyfreerecipes When you were little can you remember the first cookie you ever ate? Probably not… You can probably remember your favourite childhood cookie. For me it was definitely the Chocolate Chip Cookie! With all the other cookies, squares, pies, and cakes, that cookie is the one that sticks in my mind. Did you think that when you went gluten free that you wouldn’t be able to have them anymore? I had a very nice email from a lady asking if I would make a gluten free and dairy free chocolate chip cookie recipe…So here they are And who doesn’t like them?? Chocolate Chip Cookies 1 c. coconut oil ( shortening /dairy free margarine) 1 c. palm sugar (or desired granular sugar) 2 eggs 2 tsp. vanilla 2 c. gluten free flour mix 1 tsp. xanthan gum 1 tsp. baking powder 1/2 tsp. baking soda 1 c. dairy free chips,chopped dark chocolate, or carob chips  Preheat oven to 325 degrees Cream shortening and palm sugar together; then add eggs and vanilla, mix. In another bowl mix together flour mix, xanthan gum, baking soda, and salt. Mix wet ingredients into dry. Drop by teaspoon onto cookie sheet. Bake for 9-10 minutes for chewy cookies, and 12-13 for crispier. Makes about 3 1/2 dozen. Freezes well. Shared On: Tasty Traditions, Simple Lives Thursday […]

    Reply
  2. Roasted Vegetable Soup (Gluten Free) | Sandi's Allergy Free Recipes says:
    April 25, 2013 at 10:19 am

    […] Shared On: Simple Lives Thursday […]

    Reply
  3. Roasted Vegetable Soup (Gluten Free) | SANDI'S ALLERGY FREE RECIPES says:
    September 9, 2013 at 7:50 pm

    […] Shared On: Simple Lives Thursday […]

    Reply
  4. Chocolate Chip Cookies (Gluten Free/ Dairy free) | SANDI'S ALLERGY FREE RECIPES says:
    September 13, 2013 at 7:13 pm

    […] and 12-13 for crispier. Makes about 3 1/2 dozen. Freezes well. Shared On: Tasty Traditions, Simple Lives Thursday, Gluten Free […]

    Reply

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My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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