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You are here: Home / Topics / Faith and Family / Anyone Can Cook: Remy’s Ratatouille

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Anyone Can Cook: Remy’s Ratatouille

Remy's Ratatouille. A healthy meal made by kids because yes, anyone can cook! | myhumblekitchen.com

Well, today is the big day. Big brother headed off to Spain bright and early this morning with Big Cousin and Papa.

I shared a bit last week how him traveling abroad, so far away, was going to be difficult for me; however, something great happened last night. Late last evening as Big Brother and I were packing up his clothes and arranging his backpack filled with his most treasured essentials, God gave me peace. He stripped away my worries and completely made me aware that he loves my son more than I’ll ever know. Man, that seriously allowed me to send him away, joyfully. In the midst of that overwhelming peace, we prayed together and then started chatting about all the wonderful things he was going to experience with his Abuela and Papa. I asked him what he was most excited to see in Spain. He told me, “my Abuela.” I started to cry.

He loves my mami so much and it’s the same sort of feeling that I had for my own Abuela Isabel. In a way, this trip means just as much to me as it does to him. You see, my Abuela passed away of breast cancer when I was 7 or 8 years old. I never had the chance to make those trips abroad to spend my summers with her – to depend on her, pray with her, take to the beaches, cook, eat, and laugh with her. I’ve dreamt about what those times could have been like. What she would have taught me, memories we could have created. It’s ok. I know where she’s spending her eternity and I know I’ll see her once again, but for now, my son gets to make those memories with his Abuela and I’m so blessed by that, so happy that he’ll have those treasured moments to keep with him, forever.

So, earlier this week I asked Big Brother what special meal we could make together before his departure. He told me he wanted to make a ratatouille just like Remy’s. Now that’s my boy! Together with Little Brother, we all went away to making one of the most delicious meals we’ve had all summer.

Remy’s Ratatouille

Remy's Ratatouille. A healthy meal made by kids because yes, anyone can cook! | myhumblekitchen.com

If you haven’t seen the Disney/Pixar film, Ratatouille, you really need to. It’s the sweetest animated film about a rat named Remy that can cook. My boys and I love to snuggle in my bed while watching this movie and I love the message behind the film that yes, anyone can cook! It’s definitely given my boys inspiration to cook in the kitchen.

Remy’s ratatouille is not so much different in flavor than the Spanish pisto/ratatouille that I usually make late summer. They both have a deep robust flavor from the fried tomato sauce; however, unlike my pisto where I simply chop up summer vegetables from the garden, Remy was a chef and made his by slicing the vegetables very thinly and arranging them in a beautiful circular pattern. This was the ratatouille Big Brother wanted to recreate at home.

So together, my boys and I started by making a fried tomato sauce full of flavor and depth.

Remy's Ratatouille. A healthy meal made by kids because yes, anyone can cook! | myhumblekitchen.com

I then chopped up a zucchini and eggplant in my food processor and the boys went away to arranging them so that just the top color of each vegetable shined through.

Remy's Ratatouille. A healthy meal made by kids because yes, anyone can cook! | myhumblekitchen.com

It took a lot of time and patience, but they were determined.

Remy's Ratatouille. A healthy meal made by kids because yes, anyone can cook! | myhumblekitchen.com

We were so happy once the last piece was placed. The boys took turns adding a bit of olive oil over the top with a sprinkle of large granule sea salt.

Remy's Ratatouille. A healthy meal made by kids because yes, anyone can cook! | myhumblekitchen.com

Into the oven it went at 350F for 1 hour and 15 minutes.

Remy's Ratatouille. A healthy meal made by kids because yes, anyone can cook! | myhumblekitchen.com

It may seem like a long time to wait for a humble dish such as this, but just as Anton Ego’s eyes widened with the first taste as the memories of his childhood came flooding back, this ratatouille had the same effect on my boys. They absolutely loved it.

Remy's Ratatouille. A healthy meal made by kids because yes, anyone can cook! | myhumblekitchen.com

 So much so that they didn’t just repeat twice, but three times…each.  As I’ve written here, and here… getting your kids involved in the kitchen gets them excited to eat good, real food.

Print
Anyone Can Cook: Remy’s Ratatouille

Prep Time: 10 minutes

Cook Time: 1 hour, 30 minutes

Serving Size: Serves 4

Anyone Can Cook: Remy’s Ratatouille

Remy's Ratatouille. The perfect summer meal to use the abundance of summer vegetables, made robust and savory by a fried tomato sauce then baked until soft and creamy.

Ingredients:

  • 2 tbls extra virgin olive oil
  • 1 yellow onion, diced
  • 3 large cloves garlic, pressed or minced
  • 18.3oz jar of tomato sauce
  • 1 tbls fresh thyme leaves
  • 1 tsp salt
  • 1 large eggplant, quartered, and then sliced very thinly
  • 2 thin zucchini's, sliced very thinly
  • olive oil and large granule sea salt to top

Method:

  1. Preheat oven to 350F.
  2. In a large ovenproof skillet or cast iron pan, gently heat 2 tbls of olive oil. Add the onions and garlic and saute until the onions just start to turn translucent; 3-5 minutes.Add the tomato sauce, thyme, and salt, bring to a boil, and then reduce the heat to a low simmer and cook until the sauce fry's and thickens to the point that you can pull the sauce away from the pan; 10-15 minutes.
  3. Once the sauce has fried, remove from the heat and set aside to begin layering the zucchini and eggplant slices.
  4. Starting on the outside, begin to layer the eggplant and zucchini slices making sure to overlap them so that only the top color of each slice shines through. Work your way in.
  5. Once the zucchini and eggplant slices have been layered, drizzle with olive oil and sprinkle with a bit of large granule sea salt.
  6. Place a cut piece of parchment paper on top of the ratatouille and bake, covered, for 1 hour. After 1 hour, remove the parchment paper and bake for an additional 10-15 minutes.
3.1
https://www.myhumblekitchen.com/2014/07/anyone-can-cook-remys-ratatouille/
©Copyright, A Little Bit of Spain in Iowa

The tomato sauce I used for Remy’s Ratatouille is the 18.3oz jar of organic crushed tomatoes from Jovial. As a reminder, Jovial Foods once again offered My Humble Kitchen readers 10% off PLUS FREE shipping by using the online coupon code, HumbleK.

Have you ever made Remy’s Ratatouille? How about a Spanish type pisto? Let me know what your favorite meals are to make that get your kids cooking in the kitchen!


8 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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Comments

  1. Heather @ My Overflowing Cup says

    July 31, 2014 at 1:01 pm

    I am so happy to hear that you are at peace with Big Brother’s trip and where your Abuela is spending her eternity. God is so good! This movie is one of our favorites. We, too, snuggle in bed to watch it and then are inspired to go into the kitchen and cook something as it always makes us want to eat. It has been my experience, as well, that getting the kids involved in the kitchen (and the garden) make them more likely to try new things. Thanks so much for this recipe. We will be trying this one soon. Pinning it now.

    Reply
  2. Nicole says

    July 31, 2014 at 7:09 pm

    I feel silly asking this, but I never knew you could slice zucchini in the food processor!! Do you just use the slicing blade & then feed it in through the top? All this time I’ve basically just been using my chopping blade. I feel like thus may open up a whole new world for me!

    Reply
    • Diana Bauman says

      August 1, 2014 at 2:16 pm

      Nicole, yes! Use the slicing attachment and shoot it through the top. You’re going to love it!

      Reply
  3. Kristin says

    July 31, 2014 at 8:19 pm

    Oh, Diana! This meal is beyond gorgeous, yet so simple. I can’t wait to make this with my kids. I’m so glad the Lord gave you peace about his trip. What a wonderful blessing for the both of you! I’ll be praying for safe travels.

    Reply
  4. Joan says

    August 11, 2014 at 11:50 am

    Hi Diana,

    Thanks for this gorgeous recipe. I made it last night and it looked and tasted great.

    Thanks again, and I hope big brother is having the time of his life in Espana.

    Joan

    Reply
    • Diana Bauman says

      August 11, 2014 at 1:20 pm

      I’m glad to hear that, Joan! Yes, he’s having a great time!

      Reply
  5. lyn says

    August 21, 2014 at 5:13 pm

    have you ever tried freezing this ?

    Reply

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I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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