Have you ever wondered what somebody else's day looks like? Today I'm over at Keeper of the Home sharing what my typical day looks like. It's a pretty average day filled with family and homeschool. One thing I'd like to encourage you with, when you read about somebody else's day or see what others fill their lives with, don't compare yourself. We're all different and beautiful in our own ways. Remember, God has a special and different purpose for each of us. Seek and you will find. Matthew ... continue reading...
North Festival: Home Cured Gravlax
This is a sponsored post for NORTH Food Festival. Thank you for reading about companies that I support. It’s a blessing to me and allows me to continue developing recipes and sharing content for you to enjoy. Have I ever mentioned how much I adore Julia Child. Yes, I'm sure I have. Her shows on PBS are among my favorites. I love the way she nonchalantly speaks of cooking real food – never minding the time it takes for the flavor it creates. A couple years ago, they were re-running In ... continue reading...
Simple Lives Thursday, #164
It's Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Whichever blog that you choose to link up your post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that's gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies... we want to know about it! If you're into ... continue reading...
From Garden To Table: Roasted Balsamic Vegetables with Chicken Sausage
Now that the harvest season has begun, I find so much joy in making simple meals with fresh picked vegetables from my gardens. I was super excited to harvest 4 beautiful heads of cauliflower this past week. Aren't they beautiful? They're so much fun to watch grow ;) They teased me for quite some time. For two and a half months I watered them without seeing any signs of head growth. It was only within the past two weeks that they started to grow beautiful white florets. Once they started to ... continue reading...
A Recipe for Traditional, Mexican Chile Rellenos
Chile Rellenos were one of the first foods my Mexican grandmother, Mita, taught my mami to make when she moved to the United States from Spain. Since most of the ingredients she was used to cooking with were not yet available in the U.S., my mami started learning many new Mexican recipes and chile rellenos was among her favorites. Sure enough, chili rellenos, stuffed peppers, made it into our weekly menu rotation. Since my mami is a Spaniard through and through, she has never quite taken to ... continue reading...
