• Recipes
  • Urban Homesteading
  • Organic Gardening
  • Faith and Family
  • Homeschool
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

My Humble Kitchen

food • faith • family

  • New? Start Here!
  • About
  • Recipes
    • Beverages
    • Breads
    • Breakfast
    • Salads
    • Egg Dishes
    • Meat and Fish
    • Pasta
    • Rice and Legumes
    • Soups and Stews
    • Vegetables
    • Sandwiches
    • Casserole Meals
    • Crockpot Recipes
    • Odd Bits Recipes
    • Spanish Food
    • Naturally Sweetened Sweets and Treats
    • Condiments
    • Homemade Jams and Preserves
    • Whole Grains
    • Ferments
  • Shopping Guide
  • eBooks
You are here: Home / Topics / Urban Homesteading / Organic Gardening / In the Garden, 6-15-09

Organic Gardening Urban Homesteading

In the Garden, 6-15-09


Our rainy weather has been overwhelming to my spring garden. My plot in the community garden soaks up way too much water. Next year I will build raised beds. It’s too difficult to sit and have to watch my lovely plants soak up way to much water, yellow, and then fail to produce the harvest that I was hoping for. The plants seem to be dormant and aren’t growing like they should be. A week and a half ago, I planted 6 more tomato plants in lieu of spinach that failed to grow. Now the tomato plants have turned purple and are waiting for warmer weather. I’m sure they will be very late to harvest, if at all.

On the upside, my summer plots at my parent’s home are doing wonderfully. My tomato plants and peppers are growing beautifully. I’ve never seen such beautiful foliage on my tomato plants. The Heirloom varieties have leaves unlike any found at your local nursery or garden center. I’ve also been excited to watch my beans grow. They took about a week and a half to germinate, but once they sprouted, they took off! I’m growing purple and yellow varieties. Next week I’ll plant two more rows in order to have a succession of plantings. My zucchini, yellow squash, and eggplants are also doing very well. I also planted radishes and they seem to be doing much better than the radishes I planted in my community plot two weeks before.

I’ve been following a blog called Skippy’s Vegetable Garden. (She has a great planting calendar for you to use!) I always get inspired by visiting this site. A down to earth woman that loves to garden. I’m definitely going to take her lead and start utilizing more raised beds. Especially in my community plot! I’ve learned from Skippy’s that I should start a garden journal in order to learn from past mistakes and to remember successes. I plan to do this next year. To create a planting calendar and start tracking what I’m doing in the dirt 🙂 I also realized that I could use a couple more raised beds. Next year I’d like to build a couple more on the south side of my house and utilize them for lettuces, garlic, and onions.

Below is my garden update in pictures.

Summer Plots at Mami and Papi’s

I’m excited to document this bed as it grows. Yellow squash, zucchini, beans, eggplants, and radishes. All heirloom and Spanish varieties.

Spanish Variety Eggplant

Heirloom Beans

Zucchini

Yellow Squash – Early Golden Summer Crookneck

My girls! I still find it hard to believe I started these from tiny seeds!

Amish Paste

Brandywine

Italian Heirloom – Notice the enlarged leaves, absolutely beautiful!

Peppers

Spanish Padron Peppers and Nasturtiums

Franklin Community Garden Plots

My strawberry plot has been prolific!

My spring plot. As you can tell all the rain has made my plants start to yellow 🙁

Fava Beans

Broccoli – I think I need to harvest this as I noticed some yellow in the head.
Can anyone share if I should wait for the head to get larger?

Peas – They have started to flower, but now all this rain is turning them yellow 🙁


Chamomile

Onions – They also do NOT like all of this water!

Hopefully, if the rain will let up, these plants will still have a chance to produce. Next year, it’s definitely raised beds! I also have some containers in my backyard filled with beets and carrots that are doing well! I didn’t have a chance or space to plant melons and cucumbers. As soon as I pull up my peas, I’ll throw in a couple cucumber plants and pole variety beans. I’ll have another update within a couple of weeks.


6 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

« Monday’s with Mami – Puchero y Caldo
My wet, wet garden – June 20, 2009 »

Comments

  1. Anonymous says

    June 16, 2009 at 4:26 pm

    It doesn't look like your broc head is very large, so I think I would let it grow. However, My sister who i a wonderful gardener, ties her leaves up loosely around the head of her broc and calif when they start growing to keep them from changing color and to keep some pests away. Hope that helps
    Hope

    Reply
  2. Diana Bauman says

    June 16, 2009 at 4:28 pm

    Thanks Hope!! I'll try that!

    Reply
  3. Chow and Chatter says

    June 16, 2009 at 8:44 pm

    wow I love your plants, hope the rain slows down and your plants make it, so thats why my squash is turning yellow too much rain in NC as well lol

    Reply
  4. Gabe Bauman says

    June 17, 2009 at 4:04 pm

    Look at my little Zekie. I can't wait to get home and see him walkin' around the house.

    Reply
  5. Abby says

    June 18, 2009 at 8:05 pm

    IF it were me, keep an eye on the broccoli. Just because it isn't very big doesn't mean it isn't ready. Different varieties will produce different sized heads. You don't want them to open up, and most plants will produce other heads, side shoots, once you pick the main head. Like other veggies, if you keep them picked well, they will continue to produce for some time. I would also put in a second crop come the end of July for a fall harvest.

    Reply
  6. Diana Bauman says

    June 18, 2009 at 10:30 pm

    Thanks for the input Abby 🙂 This will be my first year that I will actually put in for a fall harvest, so any tips and suggestions is soo much appreciated 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

Read More…

Real Food, Faith, and Family Straight to Your Inbox!

PLUS, receive my eBook a Month of Meals from My Humble Kitchen to Yours and a Real Food Menu Plan Printable FREE!

Living Foods

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

Charlotte Mason Homeschool Planner

Winter Recipes

Honey Sweetened, Christmas Granola - Candy Canes and Chocolate Chips | myhumblekitchen.com

Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips

A Simple Beef and Barley Stew | myhumblekitchen.com

A Simple Beef and Barley Stew

Gluten-Free Almond Flour Fudge Brownies | myhumblekitchen.com

Almond Flour Fudge Brownies

A Vegetable Curry

Quick Bake Einkorn Biscuits | myhumblekitchen.com

Quick Bake Einkorn Biscuits

View More Winter Recipes

#probioticseveryday

A Simple Recipe for Homemade Natural Fermented Pickles

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

Naturally Pickled Leafy Greens and Stems with Onions

Homemade Yogurt | myhumblekitchen.com

Homemade Yogurt

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

View More Gut Healthy Recipes

Copyright © 2026 · Divine theme by Restored 316

Copyright © 2026 · Divine Theme on Genesis Framework · WordPress · Log in