Baked Nectarine Cranberry Oatmeal

There is nothing more comforting than baked oatmeal in the morning. Nourishing and filling. The kids will smile also!

Ingredients

• 1 1/2 cups steel cut oats, soaked overnight.
  (I’ve been using local Paul’s Grains Steel Cut Oats and let me tell you, they are out of this world!)
• 3/4 cups milk
• 1/4 cup honey
• 2 farm fresh eggs
• 2 nectarines diced
• 1/2 cup dried cranberries

1. Drain your steel cut oats in a colander to get rid of excess water. Put them in a baking dish.
2. In a small bowl, mix the eggs, milk, and honey. Stir into your oats.
3. Add diced nectarines and cranberries.
4. Bake at 350° for 45-60 minutes.
5. Once the oatmeal is done, serve into bowls and add some cold milk.

Enjoy!