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You are here: Home / Uncategorized / Onward garden soldiers, let’s grow our own food!

Uncategorized

Onward garden soldiers, let’s grow our own food!

seedcatalog

I’m so excited to start a series on growing our own food. That’s right, it’s about that time of the year to start thinking about our Spring gardens.  The catalogs are rolling in and Spring fever is hitting me hard. I know, it’s not even February, lol!

I really want to dedicate this series to both the novice and intermediate gardener.  So if you’ve never grown any food or if you’re looking to take your gardening skills to the next step, this is the place to start.  In a week or so I plan on creating a badge for this series.  If you’ve gardened before and would like to join me and guest post, please contact me.  Together we can help this movement grow!  Self sustainability at it’s best!

For all of you beginners, I completely understand that the thought of growing your own food can seem difficult.  When I first started I couldn’t even keep a houseplant alive, let alone think about growing a large vegetable on a plant!  For this reason, I encourage you to skip the seed starting.  This process alone can be very difficult as compared to starting a plant with an established root system.  As we get into May and June I will give you tips on buying heirloom plants from your local family farmer, farmers market, or at your local garden nursery.

For all of you intermediate gardeners, seed starting can be your next step.  I started my own seeds last year and I felt so prideful picking fresh organic fruit from plants I completely labored for.  It was a feeling of accomplishment and one that I would like to guide you through.

The first step, order those catalogs!

nehe_seeds2

My favorite catalogs to order from are

  • Seed Savers Exchange
  • Sand Hill Preservation Center
  • Baker Creek Heirloom Seeds
  • Heirloom Acres Seeds
  • Johnny’s Selected Seeds
  • Territorial Seed Company
  • Gourmet Seed International

Why start your own seeds?

I start my own seeds so that I can grow heirloom plants and different variety of vegetables from throughout this world.  Last year I grew Spanish variety eggplants and peppers.  Traditional varieties of tomato’s. Tomatillo’s from Mexico and eggplants from Japan.  You just can’t get this variety from a local garden nursery.  They are usually hybrid and genetically modified seeds created for the masses.

So for now, order those catalogs.  Think about what you want to grow and next week we’ll discuss what heirloom means, hybrid, and genetically modified.  We’ll also get into zones and a spring calendar.  I typically order my seeds in February and start planting in March.

Also, get your kids involved!  It’s so important to teach them from the ground up what it means to grow our own food.  Nehemiah loves skimming through the catalogs with me and this year he is picking out what he wants to grow and starting his seeds himself.  He’s excited and so am I!

So, onward garden soldiers, let’s grow our own food!!

Part 1: Ordering Seed Catalogs
Part 2: Understanding the differences between Heirloom, Hybrid, GMO, and Organic Seeds
Part 3: Planting Zones, Frost Dates, and Planting Calendars
Part 4. Understanding Succession Planting
Part 5. Spring Time is Near! It’s Time to Start Those Seedlings!
Part 6. Growing Seeds Indoors Under Supplemental Lighting
Part 7. Tending your seedlings
Part 8. Methods of Urban Gardening

This post is part of Real Food Wednesday hosted by Cheeseslave and Kelly the Kitchen Kop.


37 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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Comments

  1. Abby says

    January 20, 2010 at 1:53 pm

    You should check out Sandhill Preservation. They are a small family run Iowa company focused on heirloom seeds (much like Seed Saver's but smaller and more affordable). The catalog isn't fancy, but easy to navigate. They also sell heirloom birds (guineas, chickens, turkeys, ducks). I have come to order most of my seeds from them. Another great nearby company is Heirloom Acres out of MO. A small Christian family runs it and also are great two work with. I still get other catalogs for pictures (helpful when first identifying new varieties) but love being able to support little guys like me.

    Reply
  2. A.R.Ambler says

    January 20, 2010 at 2:28 pm

    Thanks for the tip Abby, I'm going to check the Iowa place out.
    I was overly ambitious with tomatoes last year, which had one of their worst seasons ever! So I'm trying to be more cautious this year. I wrote a garden journal last year and rereading it has really helped put me in the right mindset.
    Can't wait to get started!

    Reply
  3. Anonymous says

    January 20, 2010 at 2:53 pm

    I'm ordering from Vermont Bean & Seed this year, since they have the most seeds I want. I love the Baker Creek catalogue, and their seeds have been pretty good for me. My 5 y/o son wouldn't let me toss the Landreth's full catalog yesterday – he said it was too beautiful.

    -Melanie
    twitter.com/princessedamame

    Reply
  4. motherhen68 says

    January 20, 2010 at 2:59 pm

    Thanks for the seed links. I went to a local nursery last weekend and bought some Creole tomato seeds. These are the only tomatoes I have good luck with in SW Louisiana. I guess they are bred for our area?

    I'm looking forward to your gardening series.

    Reply
  5. Tiny Urban Kitchen says

    January 20, 2010 at 3:11 pm

    What about novice gardeners that live in a mid-rise condo? 😉 I'd love to try to grow something (I have a tiny balcony thingy about 8 inches thick that might fit some pots!). Any suggestions for city dwellers like me?

    Reply
  6. Dimitry says

    January 20, 2010 at 3:13 pm

    It's almost that time of the year isn't it? Boy does time fly I was just getting ready to to start my new posts on gardening myself, I hope maybe this week. Best way to have healthy, organic food is to grow it. Thanks for getting us in that mode again.

    Reply
  7. Ed Schenk says

    January 20, 2010 at 4:11 pm

    I am planning on getting serious about the gardening thing this year so I will be checking back.

    Reply
  8. Foy Update - Garden Cook Write Repeat says

    January 20, 2010 at 4:58 pm

    Oh I love seed catalogs! So much potential so many ideas! I want to try everything.

    I can't wait to read your tips for growing veggies. It always suprises me how much I can learn from other gardeners.

    Reply
  9. Fresh Local and Best says

    January 20, 2010 at 5:15 pm

    I used to have a huge garden in Sausalito where the growing season seemed to stretch for 9 months. My favorite catalog to purchase heirloom seeds are from Seed Savers Exchange. Of course, I also saved my own seeds from delicious veggies.

    Reply
  10. Unplanned Cooking says

    January 20, 2010 at 5:32 pm

    I love this post and will follow along right with you! Haven't grown my own food before, but am excited to try this spring.

    Reply
  11. Fuji Mama says

    January 20, 2010 at 5:33 pm

    I've done some growing, but still consider myself a novice! I'm definitely looking forward to this series! WAHOO!

    Reply
  12. Simply Life says

    January 20, 2010 at 5:35 pm

    yes I am the person who can't keep a basil plant alive but dreams about going into the backyard to pick her food for dinner -can't wait to get any tips!!!

    Reply
  13. Kristen says

    January 20, 2010 at 5:49 pm

    Great point about growing from seed rather than buying seedlings that are mass produced!

    I have been reading a book called Gaia's Garden, which discusses permaculture techniques for home gardens. I have major Spring fever!!

    Reply
  14. Alyss says

    January 20, 2010 at 7:21 pm

    My garlic that I planted in October is starting to sprout up and it's making me all itchy to get gardening. Yipee!!!

    Reply
  15. Jen @ My Kitchen Addiction says

    January 20, 2010 at 10:52 pm

    My hubs and I had a small garden last year and we are hoping to double the size this year. Now I'm excited to start looking at seed catalogs!

    Reply
  16. Raine Saunders says

    January 21, 2010 at 1:09 am

    I was just thinking about my garden today, and how the growing season is not so far away! I have never had a green thumb, but last year was my most successful gardening year thus far. In previous years, the actual yield of produce was considerably low and we had many weeds in the garden box. Last summer, the only thing different I did was to change fertilizers – I used just 1 bag of Happy Frog organic fertilizer in our 7 x 7' box and it made a huge difference! We had almost no weeds and our plants produced probably 10 times more than years past. This year I am hoping to step things up again. Last year I used organic seedling plants from a local organic farm we support. I'll do that again this year, but I'd like to start some things from seeds as you describe here. My biggest problem is where to put those seeds while they are growing before they are big enough to plant. We have an incredibly small house with little room to spare (and way too much stuff), but I may be able to figure something out. Thanks again, Diana, for the great inspiration!

    Reply
  17. Ruth says

    January 21, 2010 at 4:41 am

    wonderful idea. I would so love to join you on this but Im in a flat at the moment and the only thing I can grow are herbs! Still, what a great project!!

    Reply
  18. My Little Space says

    January 21, 2010 at 7:11 am

    What a great post, Diana! I'm sure you can't wait till spring. Just be a little patient!

    Reply
  19. angela@spinachtiger says

    January 21, 2010 at 7:50 am

    What a great series. We will be in our second year of gardening in really rough soil (tennessee)in a suburb that does not allow composting. But, I have faith that the world is changing and we'll be seeing a lot more gardening and some rule changes. Our challenge is to keep the bunnies (and who knows what else) away, but we eat tomatoes, peppers, eggplant and yellow squash all summer long with our own fresh herbs. We'd love to do more. We only have a 3 x 10 space cut out, but it feels so good.

    Reply
  20. Amy says

    January 21, 2010 at 8:16 am

    I am sprouting my broccoli seeds and getting them ready to plant already. They have to be started 16 weeks before the first frost, so here in Iowa, that would be NOW! By the time I checked the charts last year, I was already too late for a spring crop. Looking forward to gleaning some new tips. 🙂
    Blessings!
    Amy

    Reply
  21. Divina Pe says

    January 21, 2010 at 8:21 am

    I would love to grown my own vegetables but I don't really have a green thumb. But I will give it a try again. We do some vegetables grown in our backyard planted by my brother and our gardener. But I do know how to sprout. 😀 And kids should definitely be involved. I hope I can join you though. 🙂

    Reply
  22. April says

    January 21, 2010 at 8:31 am

    I am so excited about this!! I am off to order my catalogs!

    Reply
  23. Juls @ Juls' Kitchen says

    January 21, 2010 at 10:14 am

    I love the project!
    In this moment is my grandma who takes care of our vegetable garden, and my sister has just started the university on alimentar tech… she'll be my future organic veggies pusher, eh eh!

    Reply
  24. Kate says

    January 21, 2010 at 1:40 pm

    I'm really excited about this series! I am a complete novice when it comes to gardening. My husband has had a veggie garden the past two summers, but continues to struggle with it. I think this will help us immensely. Thank you!

    Reply
  25. Diana Bauman says

    January 22, 2010 at 7:51 am

    I am so excited about this as well! Thanks everyone for the comments and being excited to grow our own food!!

    Abby – Thanks so much for those links! I'll have to check them out 😀

    Jenn from Tiny Urban Kitchen – You bet we'll be sharing on what you can do living with a small area to grow.

    Christine – Yes, that is on my list this year, to start saving my own seeds 😀 Will definitely be posting on that.

    Kristin – I need to get a hold of you 😉

    Raine – Great tips on the organic fertilizer. I definitely feed 😀

    Amy – Wow! I better get on this, lol!!

    Thanks again everyone, next Wednesday I'll continue with this series 😀

    Reply
  26. Jenn/CinnamonQuill says

    January 22, 2010 at 4:57 pm

    Love Baker Creek! The photography is gorgeous. Now if only I can figure out how to actually grow the stuff 🙂 I'll be trying again this year!

    Reply
  27. Heather says

    January 23, 2010 at 12:46 am

    Check out Fedco Seeds, too. http://www.fedcoseeds.com Fantastic heirloom seed selection, no gmo's, beautiful descriptions, quality second to none, and fantastic prices. Their catalogs are newsprint without photos, so I look at all the other ones & order from Fedco! Not affiliated, but I've been buying their seeds and growing them for over 15 years.

    Reply
  28. Chiot's Run says

    January 25, 2010 at 3:21 pm

    Love that you're enscouraging people to grow their own! I love Baker Creek Heirloom seeds.

    Reply
  29. Anonymous says

    January 27, 2010 at 12:56 pm

    Does anyone have suggestions about a good place in Des Moines to buy organic starting plants? This year will be my first garden and I have NO clue what I'm doing. I'm looking forward to this series!

    Reply
  30. Arabic Bites says

    February 5, 2010 at 8:29 pm

    I am interesting & excited to grow my own food this year…
    I've planted some herbs (organic fenugreek,3 types of mint,basil,sage,Habaq"Saudi herb",coriander ,parsley & some green leaves)
    And I can't wait until next month to plant tomatoes accordant to planting calendars here :).
    I wonder if I order some organic seeds is it possible to grown here???? because I didn't find any organic seeds here except the fenugreek….

    Reply
  31. kc says

    February 7, 2010 at 1:11 am

    I just found this series of posts about starting the garden and you have me in gear. I ordered my catalogs and picked up a few of my books to refresh my memory.

    Thanks for the links to seed companies.

    Reply
  32. Mary Ann Buford says

    February 13, 2011 at 2:13 pm

    I first happened upon your site (blog I guess). When I tried to pass on to my Son-in-law who is a beginning gardener, I could not get back to where I started…..finally, I “stumbled” across it again….It seemed to me there was a great deal more about gardening but I’m having trouble finding it…can you help me?
    Love what I do find.

    Reply
  33. Maria Aguilera says

    April 16, 2013 at 4:12 pm

    It is my understanding that Johnny’s Selected Seeds do sell GMO seeds and they do not list which ones, so please be informed, thank you. GMO’s are horrible!!!!!!!!!!

    Reply
  34. Debbie from Maine says

    March 6, 2015 at 2:07 pm

    I am new to your site and am enjoying it. You should try Fedco seeds from Maine. Large variety, organic and non, heirlooms and NO GMO’S. Good prices and great service.

    Reply

Trackbacks

  1. Planting Zones, Frost Date and Planting Calendar - A Little Bit of Spain in Iowa says:
    February 20, 2012 at 7:16 am

    […] 1: Ordering Seed Catalogs Part 2: Understanding the differences between Heirloom, Hybrid, GMO, and Organic Seeds Part 3: […]

    Reply
  2. Gardening in West Michigan | Grand Rapids Natural Living says:
    February 20, 2012 at 1:40 pm

    […] 1: Ordering Seed Catalogs Part 2: Understanding the differences between Heirloom, Hybrid, GMO, and Organic Seeds Part 3: […]

    Reply
  3. Let Gardening Season 2012 Begin! - A Little Bit of Spain in Iowa says:
    February 27, 2012 at 7:40 am

    […] 1: Ordering Seed Catalogs – List of sources for organic and heirloom […]

    Reply

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I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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