How to Cook Real Food: An Online Cooking Class by Nourished Kitchen

I’m sure many of you have already heard the great news that Jenny from Nourished Kitchen is currently offering an online cooking class. A class that will teach you how to eat nutrient dense foods locally and in season. Jenny is one of my blogging heroes. Her knowledge and passion for real food was one of my inspirations to start my own blog. She has a way with showing you how to simplify things and do it all affordably. Her recipes utilize whole, fresh ingredients and her veggies always give you the sensation that they have just been pulled from the Earth. She shows you how to use what is in season to create a satisfying dish the entire family will enjoy.

One of my favorites… Kale and Potato Soup with Chorizo

Jenny is amazing. She is a mother, farmer’s market manager, and experienced natural foods cook.

Here is a video introduction of her e-course.

How it Works:

You’ll get detailed lessons, hands-on experience, and be able to get all your questions answered. Do it all from the comfort of your own home – even while the kids are napping. In just 12 short weeks, you’ll have mastered everything you need to get your family started on a healthier way to eat.

Since the class is hosted online, you can download the materials and video tutorials anytime that works for you. You can even attend in your pajamas! Each lesson is posted once a week – every Tuesday, beginning June 1st – and you can open them up, start the video tutorials and download the printable materials when it works for you. This class is designed to meet your needs. Plus, if you miss a class or don’t have time to watch the video tutorial on the scheduled week, don’t worry you’ll have lifetime, full access to the class even after it ends!

Don’t worry. If you have food allergies or sensitivities, this class is still for you. The recipes are basic, the techniques simple and every lesson can be modified to meet your family’s needs, preferences and the seasonal availability of food in your area. And if you’re not sure that you’ll absolutely love the class, don’t worry – we offer a 14-day, no-questions-asked refund policy. Plus if you’re afraid you won’t be able to finish a lesson before the week’s up, simply download the print-outs and keep them for later. PLUS you’ll have lifetime access to the course materials and members forum!

What will be covered:

Lesson #1: What is Real Food & Where to Find It
Lesson #2: Soak Whole Grain for Pilafs and Scones
Lesson #3: Homemade Sourdough Bread
Lesson #4: Homemade Salad Dressings
Lesson #5: Braise and Roast Seasonal Vegetables
Lesson #6: Make Real Pickles and Fermented Veggies
Lesson #7: Roasted & Slow-cooked Meats
Lesson #8: Stocks, Broths & Soups
Lesson #9: Easy Homemade Yogurt & Cheese
Lesson #10: How to Make Water Kefir & Kombucha
Lesson #11: Natural Sweeteners, Desserts and Seasonal Fruits
Lesson #12: Menus & Meal Planning

As you can tell, it’s going to be a great class as it really teaches you how to source your ingredients and cook.

Classes start June 1^st

Hurry! Enrollment ends Memorial Day, May 31^st.

Save $20 with a 1-time payment of $120!

That’s less than $10 a class PLUS lifetime access to materials!

Pay with just 4 easy payments of $35 each.

Here’s to Real Cooking! Buen Provecho!!

Disclosure: I am an affiliate of Nourished Kitchen’s online eCourse, so I will be earning a commission from any sales made after clicking a link in this post.

Comments

Miranda says
May 25, 2010 at 7:14 pm
Thanks Dianna!!! 🙂 I can't wait for the upcoming posts!!!
Momgateway says
May 25, 2010 at 7:23 pm
…thanks for posting about this, Diana…if you'll be presenting some of your creations …I'd like to enrol
Belinda @zomppa says
May 25, 2010 at 9:21 pm
You're amazing, too! Can't wait to read more. Great soup.
Patty says
May 26, 2010 at 8:45 am
Wow, this class looks super cool. Thanks very much for sharing the information. A friend of mine went to a class (in person) for one day that is very similar to the one here and she found those few hours to be incredibly helpful. Also, looking forward to hearing about your trip to Spain! No doubt it was an enjoyable time. And good luck with the time adjustment!