One of my favorites… Kale and Potato Soup with Chorizo
Jenny is amazing. She is a mother, farmer’s market manager, and experienced natural foods cook.
Here is a video introduction of her e-course.
How it Works:
You’ll get detailed lessons, hands-on experience, and be able to get all your questions answered. Do it all from the comfort of your own home – even while the kids are napping. In just 12 short weeks, you’ll have mastered everything you need to get your family started on a healthier way to eat.
What will be covered:
- Lesson #1: What is Real Food & Where to Find It
- Lesson #2: Soak Whole Grain for Pilafs and Scones
- Lesson #3: Homemade Sourdough Bread
- Lesson #4: Homemade Salad Dressings
- Lesson #5: Braise and Roast Seasonal Vegetables
- Lesson #6: Make Real Pickles and Fermented Veggies
- Lesson #7: Roasted & Slow-cooked Meats
- Lesson #8: Stocks, Broths & Soups
- Lesson #9: Easy Homemade Yogurt & Cheese
- Lesson #10: How to Make Water Kefir & Kombucha
- Lesson #11: Natural Sweeteners, Desserts and Seasonal Fruits
- Lesson #12: Menus & Meal Planning
As you can tell, it’s going to be a great class as it really teaches you how to source your ingredients and cook.
Here’s to Real Cooking! Buen Provecho!!
Disclosure: I am an affiliate of Nourished Kitchen’s online eCourse, so I will be earning a commission from any sales made after clicking a link in this post.
Thanks Dianna!!! 🙂 I can't wait for the upcoming posts!!!
…thanks for posting about this, Diana…if you'll be presenting some of your creations …I'd like to enrol
You're amazing, too! Can't wait to read more. Great soup.
Wow, this class looks super cool. Thanks very much for sharing the information. A friend of mine went to a class (in person) for one day that is very similar to the one here and she found those few hours to be incredibly helpful. Also, looking forward to hearing about your trip to Spain! No doubt it was an enjoyable time. And good luck with the time adjustment!