baked strawberry cream and rhubarb oatmeal
One of the many things that I enjoy about our changing seasons is coming up with new baked oatmeal recipes.  My strawberry patch came in with a bang this spring and we have harvested at least 20lbs.  It’s now dwindling but I have frozen many pounds and am looking forward to sharing some jam recipes soon!

Strawberries and rhubarb go great together and what can add to that but fresh cream!  A great added bonus about using fresh or whole un-homogenized milk is that the cream naturally separates from the milk.  Whenever I need some fresh cream, all I do is skim some from the top of our milk.  It tastes great, is convenient and saves us $ from having to go out and buy cream that is usually UHT (ultra high temperature).  Since my berries were picked ripe they were sweet so I only had to add about a tablespoon of organic coconut palm sugar.  (I have a post coming up about the wonderful people at Sweet Tree Sustainable Sweeteners) I used pureed strawberries to naturally sweeten and hint with it’s flavor.  The rhubarb shined and a splash of cream, topped with strawberries, made this baked oatmeal a special seasonal breakfast.

Baked Strawberry Cream and Rhubarb Oatmeal


  • 1 cup of steel cut oatmeal
  • 3/4 cup fresh whole milk, or yogurt.
  • 1/4 cup pureed strawberries
  • 1 1/2 – 2 stalks rhubarb, diced
  • 1 tbls butter
  • 1 tbls organic coconut palm sugar or more to taste (sub rapadura or raw honey)
  • 1 farm fresh egg
  • cream
  • sliced strawberries


  1. Soak the oatmeal in a baking dish overnight in 3/4 cup milk or yogurt.
  2. Preheat your oven to 350 degrees.
  3. In the same dish, add the pureed strawberries, rhubarb, butter, coconut palm sugar, a beaten egg  and mix thoroughly.
  4. Sprinkle with coconut palm sugar.
  5. Bake for 1 hour.
  6. Serve into dishes, splashed with fresh cream and topped with sliced strawberries.  Mix it all together for the kids 😀

Buen Provecho!

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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