My favorite day of the week! Simple Lives Thursday where you share your tips and recipes for living a simple life. Last week was so great reading about all of your ideas for homemade gifts. I’m excited to make some at home and crossing my fingers to see more today 😉
It’s time for Simple Lives Thursday! Link up those posts 😀
Below you’ll find the linky to add your post to. Remember you can add your link on any of the four hosting blogs.
Your Hosts
Wherever you choose to post, it will show up on all 4 sites! The other hosts and I also add your post to our facebook fan pages and tweet 😉 As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!
As a reminder: If you are going to be linking to this blog hop, please add a link to this post at the end of your blog post entry stating that it’s a part of this weeks Simple Lives Thursday.
Good morning! I'm linking up a post I did that kicks off my Simple Living series based on the book "Living More with Less." I was going to wait until after the New Year, but with all the Christmas posts everywhere I felt led to start it this week.
I'm sharing some ideas on Edible Homemade Presents . I have everything from Lacto-fermented carrot sticks, eggnog and of course cookies!
Thank you so much for hosting! Today I am submitting my recipe for Braised Short Ribs with a Chipotle Red Wine Sauce. Delish!
http://scratchlove.blogspot.com/2010/12/braised-short-ribs-with-chipotle-red.html
What I also love about this dish is that you can use the leftover bones to make bone broth.
Thank again for hosting!
Somehow I've missed Simple Lives Thursday until now; looks like I have a lot of old posts to check out! Thanks so much for hosting–this is such a great concept. I shared a recipe for butternut squash soup, made over three days.
Scratchlove, I'm salivating.