It’s 2011! I love the New Year as it’s a time of reflection and renewal. On Monday I plan on sharing my New Years resolutions and exciting things to come for Spain in Iowa in the coming year.
Just for fun, below are the top 10 posts of 2010. It was fun to dive into my stats and find the posts that you related to the most. Not surprisingly at all, they were a compilation of political posts, nourishing techniques and all around good food.
Here is to 2011 and wishing you a very blessed, healthy and happy New Year!
wow, looks like it was a great year!
I only just recently discovered your blog. I enjoyed every minute of it. Happy New Year!!! IAMSNWFLK -http://dondehogar.blogspot.com/
Wow, great posts especially about the tour of corn farms in Iowa. I just saw Food, Inc. two days ago and was so uphold by it. I made a conscious decision to find the small farmers and cattle growers in my area and support them. It was such an eye opening film that I am actually posting a review about it tomorrow. I love your convictions and how you stick to your guns, girl! Love it! Angie
And apparently I cannot type…I meant appalled.
Happy 2011 to you too, Diana! I can't wait to see your resolutions.
Saludos,
Mely
Happy 2011! Love your posts…especially the Iowa farm tour one. Did you ever get a response?
Sounds like you had a great culinary year! Here's hoping to an even better 2011!
Feliz Año Nuevo to you and your family.
Look forward to seeing what you have in store for your blog.
happy new year Diana 🙂
Hi Diana- that is quite a collection of great food posts. I loved your post on the Lincoln Cafe.
Wishing you a happy healthy delicious 2011!
LL
I don't know which your resolutions will be, but I'm sure your blog will keep on thriving in the right direction…You can be proud of your job!
Lo mejor para el 2011 !!
These all look great! I am so happy to have found you and your blog late in 2010 – now in 2011 I won't miss a single post!
Happy new year dear !!!
Love your top 10, specially, the rice pudding and enchilada sauce/enchilada 🙂
I love each of them, but that enchiladas Roja has caught my eyes first.
Happy 2011 to you and yours!
Diana, your polvorones are so special and delicious!