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You are here: Home / Simple Lives Thursday / Simple Lives Thursday, 32nd Edition

Simple Lives Thursday

Simple Lives Thursday, 32nd Edition

spaininiowa

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Below you’ll find the linky to add your post to. Remember you can add your link on any of the four hosting blogs.

Your Hosts

  1. A Little Bit of Spain in Iowa
  2. Sustainable Eats
  3. GNOWFGLINS
  4. Culinary Bliss

Wherever you choose to post, it will show up on all 4 sites! The other hosts and I also add your post to our facebook fan pages and tweet 😉 As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

As a reminder: If you are going to be linking to this blog hop, please add a link to this post at the end of your blog post entry stating that it’s a part of this weeks Simple Lives Thursday.


15 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

« How to Make Spanish Croquetas
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Comments

  1. Laurie says

    February 24, 2011 at 9:12 am

    Thanks for hosting, Diana. Today I shared a post on our walnut harvest, and what we did with the nuts. The Candied Walnuts are so easy and absolutely delicious!

    Reply
  2. Andrea (Andreas Kitchen) says

    February 24, 2011 at 11:43 am

    Hi Diana! Today I am sharing my recipe for Meyer Lemon Mousse. If you love Lemon Meringue Pie, you will love this Mousse! It tastes like a combination of the filling and the meringue.
    Thanks for hosting!

    Reply
  3. Michelle @ On and Off My Plate says

    February 24, 2011 at 12:16 pm

    Those croquettes look delish! Your photos are great! Thanks for hosting the hop. Off to explore the links!

    Reply
  4. Diana@Spain in Iowa says

    February 24, 2011 at 2:03 pm

    Thanks everyone! Looks like there are some great links this week!!

    Reply
  5. alex at a moderate life says

    February 25, 2011 at 12:27 am

    Hi Diana! Oh so can’t WAIT for spring! We had snow here again this week and thank goodness the kids were home on winter break so no hassles with a snow day. Linking up a comparison of my mom’s homestyle gravy and mark bittmans gluten free pan gravy. Both are good but I think you know who won! Big hugs! Alex

    Reply
  6. donne ucraine matrimonio says

    February 25, 2011 at 9:24 am

    Get Started on Your Own Weight Loss and Health Goals right away with these Simple and Effective Healthy Meal Plans.

    Reply
  7. Megan @ Purple Dancing Dahlias says

    February 25, 2011 at 9:55 am

    A bit late but the perfect grain free snack and book for the preschoolers in your life!

    Reply

Trackbacks

  1. Hara Hachi Bu: Homemade Pate | Zomppa - International Food Magazine says:
    February 24, 2011 at 7:40 am

    […] us out on Tip Day Thursday, Simple Lives Thursday, and Full Plate […]

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  2. Meyer Lemon Mousse says:
    February 24, 2011 at 11:45 am

    […] Gluten Free Wednesdays at The Gluten Free Homemaker, Works For Me Wednesday at We Are That Family, Simple Lives Thursday at A Little Bit Of Spain In […]

    Reply
  3. Let’s Get Cultured! Filmjölk! « The Left Over Queen says:
    February 24, 2011 at 4:04 pm

    […] some today! This post is part of Simple Lives Thursday! Link up and share your tips and recipes for living a simple life. […]

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  4. Hey! Where’s the Whey? | Delicious Obsessions says:
    February 24, 2011 at 6:13 pm

    […] This recipe is part of Simple Lives Thursday, 32nd Edition […]

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  5. Tweets that mention Simple Lives Thursday, 32nd Edition | A Little Bit of Spain in Iowa -- Topsy.com says:
    February 25, 2011 at 1:13 am

    […] This post was mentioned on Twitter by dianabauman, Jonathan Lim. Jonathan Lim said: RT @realfoodmedia Simple Lives Thursday, 32nd Edition http://bit.ly/gtWS3P […]

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  6. Bacon, Tomato, and Cheddar Breakfast Bake says:
    July 23, 2011 at 7:00 pm

    […] This post is linked to Simple Lives Thursday […]

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  7. Traditional Mexican Cooking Utensils, Part I | eMexican Store says:
    September 27, 2011 at 1:06 am

    […] Sharing this post with the Hearth and Soul Blog Hop, Full Plate Thursday and Simple Lives Thursday. […]

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  8. How to Process Walnuts – Curing, Cracking, Soaking, Storage and Maple Candied Walnuts | Common Sense Homesteading says:
    January 8, 2012 at 6:57 pm

    […] to Real Food Wednesday  at Kelly the Kitchen Kop,  Real Food Weekly at The Whole Gang  and  Simple Lives Thursdays  hosted by A Little Bit of Spain in […]

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My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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