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You are here: Home / Uncategorized / Simple Lives Thursday, 35th Edition

Uncategorized

Simple Lives Thursday, 35th Edition

spaininiowa

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Below you’ll find the linky to add your post to. Remember you can add your link on any of the four hosting blogs.

Your Hosts

  1. A Little Bit of Spain in Iowa
  2. Sustainable Eats
  3. GNOWFGLINS
  4. Culinary Bliss

Wherever you choose to post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

As a reminder: If you are going to be linking to this blog hop, please add a link to this post at the end of your blog post entry stating that it’s a part of this weeks Simple Lives Thursday.


18 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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Comments

  1. Sense of Home says

    March 17, 2011 at 7:18 am

    Thanks for hosting! Now I have to go back and add a link to your site, since I seem to be doing things backwards today. Lots of terrific sites to explore as well.

    -Brenda

    Reply
    • Diana Bauman says

      March 17, 2011 at 10:59 am

      Thanks for linking up Brenda!!

      Reply
  2. Laurie says

    March 17, 2011 at 10:04 am

    Thanks for hosting, Diana. Today I linked to a post about whether or not we need to be concerned about radiation exposure, and natural treatment options for radiation exposure. I figure it better for people to prepare than to panic, especially with all the hype that’s been going on in the news.

    Reply
    • Diana Bauman says

      March 17, 2011 at 10:59 am

      Awesome post Laurie! Thanks for sharing!!

      Reply
  3. Andrea (Andreas Kitchen) says

    March 17, 2011 at 11:20 am

    Hi Diana!
    I am sharing my recipe for Pizza Flavors Stuffed Mushrooms. They are really easy to make and taste great.
    Thanks for hosting!

    Reply
    • Diana Bauman says

      March 18, 2011 at 10:00 am

      Thanks for sharing Andrea!

      Reply
  4. Jo at Jo's Health Corner says

    March 17, 2011 at 1:17 pm

    Thanks for hosting! I’m glad I found this link up. I am sharing my latest facial oil I made the other day. It is super easy to make and lasts quite a long time…

    Reply
    • Diana Bauman says

      March 18, 2011 at 10:00 am

      I can’t wait to check out the facial oil. Thanks so much for linking up!

      Reply
  5. Jessica @ Delicious Obsessions says

    March 17, 2011 at 11:17 pm

    Thanks again for hosting this every week! I added one of my posts about coconut oil and why it’s so fantastic! One of the main staples in my kitchen!

    Reply
    • Diana Bauman says

      March 18, 2011 at 10:01 am

      Sounds great Jessica! Thanks for linking up!

      Reply
  6. Sofya @ Girls' Guide to Guns and Butter says

    March 18, 2011 at 6:37 am

    Such a great feature, thanks for hosting! I am honored to take part and I love browsing all the entries.

    Reply
    • Diana Bauman says

      March 18, 2011 at 10:01 am

      Sofya, I’m so glad you are sharing your fabulous posts!! Huge hugs!!

      Reply
  7. alex at a moderate life says

    March 18, 2011 at 2:43 pm

    Hi Diana, A bit late this week due to craziness. I am linking up an awesome dandelion greens with double garlic that really mellows the bitterness of the greens. Perfect for spring and frugal if you forage the greens when they come up in the next few weeks! All the best, Alex

    Reply

Trackbacks

  1. Authentic Irish American Soda Bread Recipe | Hounds In The Kitchen says:
    March 17, 2011 at 8:16 am

    […] to It’s a Keeper and Simple Lives Thursdays. window.fbAsyncInit = function() { FB.init({appId: "162194913794627", status: true, cookie: true, […]

    Reply
  2. Pizza Flavors Stuffed Mushrooms- A Gluten Free Recipe says:
    March 17, 2011 at 11:22 am

    […] Full Plate Thursday at Miz Helen’s Country Cottage, Frugal Food Thursday at Frugal Follies, Simple Lives Thursday at A Little Bit Of Spain In […]

    Reply
  3. Best Shepard’s Pie for Saint Patrick’s Day! « The Left Over Queen says:
    March 17, 2011 at 11:34 am

    […] post was contributed to Simple Lives Thursday. […]

    Reply
  4. Coconut Oil – Why Is It So Wonderful? | Delicious Obsessions says:
    March 17, 2011 at 11:14 pm

    […] This post is part of Simple Lives Thursday, 35th Edition […]

    Reply
  5. Making Jerky with Ground Beef and a Jerky Gun Common Sense Homesteading says:
    February 9, 2012 at 9:37 am

    […] love to hear from you. This post has been added to Real Food Wednesday at Kelly the Kitchen Kop, Simple Lives Thursday at A Little Bit of Spain in Iowa, Real Food Weekly at The WHOLE Gang, the Homestead Barn Hop #13 at […]

    Reply

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My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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