• Recipes
  • Urban Homesteading
  • Organic Gardening
  • Faith and Family
  • Homeschool
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

My Humble Kitchen

food • faith • family

  • New? Start Here!
  • About
  • Recipes
    • Beverages
    • Breads
    • Breakfast
    • Salads
    • Egg Dishes
    • Meat and Fish
    • Pasta
    • Rice and Legumes
    • Soups and Stews
    • Vegetables
    • Sandwiches
    • Casserole Meals
    • Crockpot Recipes
    • Odd Bits Recipes
    • Spanish Food
    • Naturally Sweetened Sweets and Treats
    • Condiments
    • Homemade Jams and Preserves
    • Whole Grains
    • Ferments
  • Shopping Guide
  • eBooks
You are here: Home / Simple Lives Thursday / Simple Lives Thursday 49th Edition

Simple Lives Thursday

Simple Lives Thursday 49th Edition

spaininiowa

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Below you’ll find the linky to add your post to.

Please read and follow the Simple Lives Thursday bloghop rules

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.

Featured Posts – The hosts will be choosing five posts from the previous SLT to highlight each week. Those chosen will be promoted and linked on all five host blogs. As a highlighted post you will also have the chance to win in special giveaways that we will be starting soon — another great reason to link up and share all that you do to live a simple and intentional life!

Featured Posts from Last Week’s Submissions

The posts from last week that really caught our eyes are… (thanks everyone for the great submissions, as always!)

1. Cherry Lemon Tart by Like A Bubbling Brook.
Guest blogger Kelly shares a tart to use her family’s favorite summer fruit: cherries. “Cherries are an incredibly delicious and nutritious superfood packed with vital nutrients that improve health and well being, such as beta carotene, vitamin C, potassium, magnesium, iron, fiber and folate.”

 

2. Food Studies Emerge in Higher Education by Zomppa.
We love seeing consciousness about food in higher education; it is well worth academic attention!

 

3. Medieval Cookery: Browning Chickena and Making Soft Cheese by Tea Time with Annie Kate.
Traditional food cooked in traditional ways connects us with our past –- which was often the most sustainable way to live.

 

4. Just For Women by Mexican Wildflower.
Simple and natural ways to help you along during “that time of the month.”

 

5. Mint Lamb Sausage by Hounds in the Kitchen.
Not only are we impressed that this family makes a batch of sausage in 30 minutes flat, but the combination of lamb and mint is absolutely tantalizing.

 

The Simple Lives Thursday Blog Hop

Your Hosts

  1. Annette from Sustainable Eats
  2. Wardeh from GNOWFGLINS
  3. Alicia from Culinary Bliss
  4. Mare from Just Making Noise
  5. Me!

Wherever you choose to post, it will show up on all 5 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

 


16 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

« June, A Busy Month
Radish Top Pesto with Garlic Scapes and Goat Cheese »

Comments

  1. Laurie says

    June 23, 2011 at 10:43 am

    Hi! Thanks for hosting, Diana! My post today is about preserving asparagus through freezing, drying or lacto-fermenting. I based my lacto-fermented recipe in part on your post on lacto-fermented asparagus. 🙂 The asparagus season is wrapping up here, so it’s time to stock up while you still can. 🙂

    Reply
  2. Jill says

    June 23, 2011 at 11:00 am

    HI Diana,
    I shared my GF Coconut Pecan Drop Cookies with a video and two articles I hope you enjoy!

    Reply
  3. Andrea (Andreas Kitchen) says

    June 23, 2011 at 11:03 am

    Happy Thursday! I am sharing my recipe for Arugula Salad With Pork And Fresh Cherries. It is a gorgeous salad and the flavors are incredible.
    Thanks for hosting!

    Reply
  4. Shanon Hilton says

    June 23, 2011 at 11:55 am

    Thanks for hosting. I’ve linked up a few things this week: how to spot wild chamomile, an arugula soup recipe and rethinking the idea of what it means to eat a balanced diet. Have a lovely weekend.

    Reply
  5. Outlaw Farmer says

    June 23, 2011 at 12:27 pm

    Hi Diana,I’ve linked to a post I recently made on how to dress a broiler hen. I hope some of your readers will find it helpful. I’m really looking forward to checking out the frugal, natural cleaning recipes on here this week!

    Thanks a bunch for hosting!

    Reply
  6. IAMSNWFLAKE says

    June 23, 2011 at 8:29 pm

    Choosing one or two weekly favorites to try at home gets harder every week. Awesome selection of recipes. Thanks for hosting!

    Reply
  7. Rachel (Hounds in the Kitchen) says

    June 24, 2011 at 9:15 pm

    Thank you for featuring my lamb sausage recipe!

    Reply
  8. [email protected] Spicy Toasted Pecans says

    June 28, 2011 at 5:51 am

    Great . I already visit a site about asparagus. Thanks for the blogshop rules that is really help us get more guild or get aware.

    Reply

Trackbacks

  1. Video/Recipe: Coconut Pecan Drop Cookies — Real Food Forager says:
    June 23, 2011 at 10:58 am

    […] Juice Thursday, Frugal Follies, Real Food Weekly, Turning the Table Thursday, Pennywise Platter, Simple Lives Thursday For a limited time, Food Renegade's "Real Food Nutrition and Health" e-course &em; great for […]

    Reply
  2. Low Carb Diet Decreases Cancer Risk — Real Food Forager says:
    June 23, 2011 at 10:59 am

    […] Wednesday, Foodie Wednesday, Full Plate Thursday, Turning the Table Thursday, Pennywise Platter, Simple Lives Thursday For a limited time, Food Renegade's "Real Food Nutrition and Health" e-course &em; great for […]

    Reply
  3. Call for Non-Toxic Mosquito Repellent — Real Food Forager says:
    June 23, 2011 at 11:00 am

    […] Carnival, Traditional Tuesday, Real Food Wednesday, Healthy 2Day Wednesday, Pennywise Platter, Simple Lives Thursday For a limited time, Food Renegade's "Real Food Nutrition and Health" e-course &em; great for […]

    Reply
  4. Password to Dressing Broiler Hens « Diary of an Outlaw Farmer says:
    June 23, 2011 at 12:19 pm

    […] is linked to Homestead Barn Hop, Hearth and Soul, Real Food Wednesdays, Works for Me Wednesdays, Simple Lives Thursdays, and Fight Back […]

    Reply
  5. Homemade Vegetable Dip Recipe | Egg-Free Mayonnaise Recipe says:
    June 23, 2011 at 1:24 pm

    […] Me Follow Me Home Friday, Slightly Indulgent Tuesdays, Hearth and Soul Hop, Pennywise Platter, Simple Lives Thursday, and Food On […]

    Reply
  6. These Low Carb Cream Cheese Pancakes hit the spot! | Creative Kitchen says:
    June 23, 2011 at 3:20 pm

    […] This recipe linked up with Slightly Indulgent Tuesday, Totally Tasty Tuesdays, Delectable Tuesday, Tuesdays at the Table, Hearth and Soul Hop, Works for Me Wednesday, What’s on Your Plate, What’s Cookin’ Wednesday, What’s on the Menu Wednesday, Real Food Wednesday, It’s a Keeper Thursday, Recipe Swap Thursday, Pennywise Platter Thursday & Simple Lives Thursday. […]

    Reply
  7. Call for Non-Toxic Mosquito Repellent says:
    January 7, 2012 at 3:57 pm

    […] This Post is linked to : Fight Back Friday, Fresh Bite Friday, Monday Mania, Weekend Carnival, Traditional Tuesday, Real Food Wednesday, Healthy 2Day Wednesday, Pennywise Platter, Simple Lives Thursday […]

    Reply
  8. Preserving Asparagus Three Ways - Freezing, Drying, Lacto-Fermenting says:
    November 24, 2012 at 12:11 pm

    […] different types of asparagus that I can now enjoy for months to come. This post has been added to Simple Lives Thursday,  Pennywise Platter Thursday, Traditional Tuesday, and Real Food Wednesday.  Posted by […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

Read More…

Real Food, Faith, and Family Straight to Your Inbox!

PLUS, receive my eBook a Month of Meals from My Humble Kitchen to Yours and a Real Food Menu Plan Printable FREE!

Living Foods

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

Charlotte Mason Homeschool Planner

Winter Recipes

Honey Sweetened, Christmas Granola - Candy Canes and Chocolate Chips | myhumblekitchen.com

Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips

A Simple Beef and Barley Stew | myhumblekitchen.com

A Simple Beef and Barley Stew

Gluten-Free Almond Flour Fudge Brownies | myhumblekitchen.com

Almond Flour Fudge Brownies

A Vegetable Curry

Quick Bake Einkorn Biscuits | myhumblekitchen.com

Quick Bake Einkorn Biscuits

View More Winter Recipes

#probioticseveryday

Naturally Pickled Leafy Greens and Stems with Onions

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

A Simple Recipe for Homemade Natural Fermented Pickles

Homemade Yogurt | myhumblekitchen.com

Homemade Yogurt

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

View More Gut Healthy Recipes

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in