• Recipes
  • Urban Homesteading
  • Organic Gardening
  • Faith and Family
  • Homeschool
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

My Humble Kitchen

food • faith • family

  • New? Start Here!
  • About
  • Recipes
    • Beverages
    • Breads
    • Breakfast
    • Salads
    • Egg Dishes
    • Meat and Fish
    • Pasta
    • Rice and Legumes
    • Soups and Stews
    • Vegetables
    • Sandwiches
    • Casserole Meals
    • Crockpot Recipes
    • Odd Bits Recipes
    • Spanish Food
    • Naturally Sweetened Sweets and Treats
    • Condiments
    • Homemade Jams and Preserves
    • Whole Grains
    • Ferments
  • Shopping Guide
  • eBooks
You are here: Home / Uncategorized / Garden Update, 7-27-2011

Uncategorized

Garden Update, 7-27-2011

It’s been a wonderful gardening season so far.  We’ve been under a heat wave, however, with days of rain interspersed giving everyone a much needed break from watering.

I enjoy seeing the plants take off after a good hard rain as it’s been refreshing to actually see the plants thrive and grow.  (After 3 years of flooding, it’s about time.)

Thank you Jesus.

Plots at the folks

mama_papa

This area is settling down quite a bit.  Only the third bed is really in use.  It contains 2 types of beets and carrots.

beets_carrots

With the shade, it takes them much longer to fully grow and I really don’t expect to harvest them until late August.

However, I’ve been harvesting the bull’s blood beet tops. Aren’t they gorgeous?

beets

In the other beds, I kept in radishes that had gone to tops and spinach in order to save their seeds.

Have you saved seeds from veggies like this?

seeds

It’s amazing to see them develop little pods of different sizes and shapes which harbor their seeds.

My friend Annette from Sustainable Eats had mentioned that this would be a good place specifically for seed saving which I’m actually considering for next year.

Community Garden

community_garden

I’m thrilled with how my plots are doing at the community garden this year.

This was last year.

IMG_5372

Big difference, huh?!

I’m a happy girl.

Growing are tomatillos, chili peppers, beans, eggplant, kale, Spanish variety zucchini and melons.

zucchini

The only downside to growing in a community garden is the mass amounts of bugs.

I’ve been at war.

bugs

Besides squishing bugs and taking off eggs from the underside of plants, I’ve been spraying with neem oil which seems to be containing the bug population.

Next year, I will make sure to companion plant in this area and use floating row covers on the squash.

But.. we have zucchini.

harvest_zucchini

I’ve also been harvesting kale and the peppers and eggplants are growing beautifully.

vegetables_community

Mi Casa

mi_casa

At home, the plants are growing beautifully as well.

side_casa

I finally got the beans in the front growing, however, I’m not sure if the bunnies are going to let them grow.

side2_casa

Beautiful swiss chard.  Why didn’t I put in another two heads?

chard

I’ve had the most amazing tomato flowers that I have ever seen.

tomato_flower

And, a great harvest that I’m looking forward to.

heirloom_tomatoes

side_house

More Raspberries.

raspberries

I harvested my cabbages and unfortunately, had no luck with my broccoli or brussels sprouts.

cabbage

Ah well, I’ve been feeding the leaves to the chickens and they love it.

I’ll be reseeding this area with Fall carrots and parsnips.

Backyard

I have a new gardening area in my backyard. It still needs work but the vegetables are growing well!

This area contains all of my sweet peppers, some more tomato plants and cucumbers.

backyard

Beyond the trellis, I’ll be planting my Fall and Winter lettuces in a new cold frame my hubby is going to build me.

Things are still small but growing well since I put them in later than I had originally wanted to.

Oh… and one of my sweet girls is laying on some fertile eggs.

I’m hoping they’ll hatch in another week or so.

It’s been a great year so far!!

So, how are your gardens growing?  I would love to hear how they compare to years past.

 


5 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

« Pan con Tomate y Jamón, Toasted Bread with Tomato and Cured Serrano Ham
Simple Lives Thursday, #54 »

Comments

  1. Katherine says

    July 27, 2011 at 7:48 am

    Better than last year, because I was going to school last year, but not as good as a couple years ago because we are having horrible weather. Extreme heat and drought.

    Reply
  2. Rachel says

    July 27, 2011 at 8:45 am

    I’m taking pictures for a garden update to post today! It’s a jungle out there.

    Reply
  3. Reading (and chickens) says

    July 27, 2011 at 2:51 pm

    Oof, I’m a terrible gardener, but it’s nice to see pictures of how good gardeners progress (because I’m easily defeated!). That said, we have a bumper crop of strawberries and peas this year, AND nothing died (yet). Woo hoo!

    Reply
  4. Deborah says

    July 28, 2011 at 8:52 am

    Hello, I have had greaet luck not having any squash bugs this yr. We first got netting at the fabric shop and put it on the plants until they started to flower. But before that I planted radish seeds with my squash seeds. I have not seen 1 bug of eggs. I was told that the squash bugs like to be at the base of the plant and that is where the radishes are…they dont like radish…and so no bugs or eggs.
    Deborah

    Reply
  5. melissa says

    July 28, 2011 at 2:30 pm

    How do you keep up with so many garden areas? I thought I had a lot to keep up with! Everything looks so good!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

Read More…

Real Food, Faith, and Family Straight to Your Inbox!

PLUS, receive my eBook a Month of Meals from My Humble Kitchen to Yours and a Real Food Menu Plan Printable FREE!

Living Foods

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

Charlotte Mason Homeschool Planner

Winter Recipes

Honey Sweetened, Christmas Granola - Candy Canes and Chocolate Chips | myhumblekitchen.com

Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips

A Simple Beef and Barley Stew | myhumblekitchen.com

A Simple Beef and Barley Stew

Gluten-Free Almond Flour Fudge Brownies | myhumblekitchen.com

Almond Flour Fudge Brownies

A Vegetable Curry

Quick Bake Einkorn Biscuits | myhumblekitchen.com

Quick Bake Einkorn Biscuits

View More Winter Recipes

#probioticseveryday

Naturally Pickled Leafy Greens and Stems with Onions

Homemade Yogurt | myhumblekitchen.com

Homemade Yogurt

Fermented Buckwheat Crunch - Gluten-Free

Fermented Buckwheat Crunch

A Simple Recipe for Homemade Natural Fermented Pickles

How To Make Milk Kefir - A Probiotic Yogurt-Type Drink | myhumblekitchen.com

How To Make Milk Kefir – A Probiotic Yogurt-Type Drink

View More Gut Healthy Recipes

Copyright © 2026 · Divine theme by Restored 316

Copyright © 2026 · Divine Theme on Genesis Framework · WordPress · Log in