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You are here: Home / Topics / Recipes / Naturally Sweetened, Chewy Oatmeal Raisin and Cranberry Granola Bars

Recipes

Naturally Sweetened, Chewy Oatmeal Raisin and Cranberry Granola Bars

granolabar_closeup

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Chewy granola bars.  What’s not to like? They are my husband’s favorite snack and the kids gobble them up.  I adore how easy and quick they are to throw together and are just as sweet and chewy as those “boxed” varieties without all of the “hidden” ingredients. The recipe I use is an adaptation from good old King Arthur.  Sweetened with raw honey, real maple syrup and dried fruit. The honey and addition of extra virgin olive oil (feel free to substitute coconut oil) keeps them fresh and chewy for at least a week. If they last that long. Seriously, once you see how quick and easy these are to make, I don’t think you’ll ever buy boxed granola bars again.

Naturally Sweetened, Chewy Oatmeal Raisin and Cranberry Granola Bars

granolabars Pin It

The greatest thing about making your own granola bars is that you can add any variety of dried fruits and nuts that you’d like.  Big brother made this batch and decided to add raisins, cranberries and chocolate chips.  I think Dad will approve 😉

Ingredients:

  • 1 2/3 cups rolled oats
  • 1/3 – 1/2 cup raw honey
  • 1/3 cup whole wheat pastry flour
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 cups dried fruits and nuts (We used raisins, cranberries, and chocolate chips)
  • 1 tsp vanilla extract
  • 1/4 cup Star brand California Extra Virgin Olive Oil
  • 1/4 cup + 2 tbls real maple syrup

Method:

1. Preheat the oven to 350F and butter a 9″ x 13″ pan.

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2. In a large bowl, mix all of the dry ingredients including fruits and nuts.

dry_ingredients

3. In a separate bowl, whisk all of the wet ingredients.  Combine the wet ingredients into the dry ingredients.

granola_mixed

4. Add the granola bar mixture into the prepared pan, evenly spread through and gently pat down.

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5. Bake for 25-30 minutes, until they are golden around the edges.

6. Remove the granola bars from the oven and allow to cool for 5 minutes.  Loosen the edges.

7. Allow to cool for an additional 15-20 minutes.  Slice and transfer to a cooling rack slowly.  Allow to cool through.

You can store the granola bars by wrapping in plastic wrap or on parchment paper covered in a glass container.

What are your favorite granola bar flavors?

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This post is sponsored by Star Fine Foods and their new line of California Extra Virgin Olive Oil.


32 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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Comments

  1. Stacy Brewer says

    March 5, 2012 at 8:26 pm

    Yummy! Can’t wait to try these!

    Reply
  2. Claudia Nangle says

    March 6, 2012 at 12:47 am

    These look yummy and I can’t wait to try them!!!

    Reply
  3. Dr. Gabriel Bauman says

    March 6, 2012 at 8:41 am

    DANGIT! That’s what I forgot to bring to work this morning.

    Reply
  4. Amy J. says

    March 6, 2012 at 12:04 pm

    These look great! I want to make them today but I’m out of maple syrup. Any suggestions? More honey?

    Reply
    • Diana Bauman says

      March 6, 2012 at 1:58 pm

      Hi Amy, thanks for stopping by. You know, if you have a natural unrefined cane sugar (which still retains rich dark molasses, http://www.spain-in-iowa.com/2011/12/a-simple-introduction-to-natural-sweeteners-and-how-to-use-them/), like rapadura or sucanat… that would be a great alternative. If not, brown sugar would also work. Hope that helps 😉

      Reply
      • Amy J. says

        March 6, 2012 at 3:33 pm

        I do have some organic unrefined cane sugar. Thanks! I’m also going to use some great dried tart cherries that I have. Mmm, can’t wait!

        Reply
  5. France @ Beyond The Peel says

    March 7, 2012 at 11:26 am

    What a lovely bar. My husband and I just mad a batch and were contemplating the chocolate and cranberry combination. The only thing that deterred us was the price on the organic cranberries. It would have cost us $7.95 just for the cranberries. Ouch. Do you have a good source for cranberries? I’d love to give these a try, if I can find some at a decent price.

    Reply
    • Diana Bauman says

      March 7, 2012 at 12:23 pm

      Hi France, thanks for stopping by 🙂 I get all of my organic dried fruits at Trader Joes. You just can’t beat the prices there. They’re usually around 3.99 for an 8oz package but just recently had an awesome sale at 2.99 a bag. If you don’t have a Trader Joes, does Azure Standard have a drop point where you are at? Before TJ opened, I used to get my dried fruits through them.

      Reply
  6. Holly says

    March 7, 2012 at 1:19 pm

    Great recipe. We used cranberries, chocolate chips and pecans. Mine were a bit thinner than yours, but that didn’t matter. They turned out great!

    Reply
    • Diana Bauman says

      March 7, 2012 at 1:36 pm

      Thanks for sharing that Holly! That’s great to hear. One way to make them a bit thicker is to use a smaller pan. Thanks for stopping by to share ;D

      Reply
  7. Ally's Sweet & Savory Eats says

    March 7, 2012 at 1:52 pm

    I’m always making different versions of homemade granola bars for us. Love the addition of EVOO!

    Reply
  8. LuccyT05 says

    March 7, 2012 at 7:30 pm

    Very yummy looking snack it is.. 🙂 My daughter and I will definitely love to try it ourselves..

    Reply
  9. Christy says

    March 14, 2012 at 8:04 pm

    My recipe is very similar and for a special treat I sometimes add 1/3 cup cocoa and/ or raw coconut flakes – my kids love this!

    Reply
  10. Nicole says

    March 16, 2012 at 3:40 pm

    I have a question about the raw honey. Do you heat it first? The jar I purchased is in solid form, like coconut oil. Hope this isn’t a stupid question!

    Reply
    • Diana Bauman says

      March 17, 2012 at 2:43 pm

      Nicole, not a stupid question at all. Since raw honey is unpasteurized, it will crystalize at colder temps. To get it back to a liquid form, yes, just put a pot of water to a slow boil, not too hot and then put your honey in the water. Keep an eye on it. Once you start to see it melt on the bottom, give it a good stir. You don’t want it to get too hot as that will kill some of the beneficial enzymes, vitamins, and minerals.

      Reply
  11. lisa says

    October 25, 2012 at 12:23 am

    Where do I find ur complete blog with the pb bars?

    Reply
    • Diana Bauman says

      October 25, 2012 at 12:47 am

      Lisa, I’ll post it next week! I’ve had many people asking for it!!

      Reply
  12. halina Della says

    March 9, 2013 at 9:08 am

    how many servings does this make?

    Reply
    • Diana Bauman says

      March 10, 2013 at 9:40 am

      It makes about 12 bars.

      Reply
  13. Krissy says

    March 22, 2013 at 3:46 pm

    I have blueberry syrup. Do you think that would work instead of maple syrup?

    Reply
    • Diana Bauman says

      March 22, 2013 at 6:09 pm

      Yes, that should work just fine! I think I’d like to try that 😀

      Reply
  14. Lisa says

    August 11, 2013 at 3:18 pm

    My husband loves peanut butter. Can I use that instead of the olive oil or so I include as part if the mix ins?

    Reply
  15. CC says

    October 22, 2013 at 9:31 pm

    Can I substitute oat flour for the whole wheat pastry flour? If so would it be the same amount? These look great. I’ve tried other recipes and they are all too crumbly but these look like they will hold together pretty well. They are for my toddler as I’m looking for on the go healthy snacks for him.

    Reply
    • Diana Bauman says

      October 23, 2013 at 5:54 am

      CC, yes, oat flour should work just as well. These bars are a bit softer. Check out my other recipe that is much more popular…http://www.myhumblekitchen.com/2012/11/how-to-make-your-own-better-than-store-bought-chewy-granola-bars-in-any-flavor/

      Reply
  16. Diane Ugo says

    January 23, 2014 at 2:17 pm

    This sounds like a great recipe, my sons love granola bars. Recipes I’ve tried in the past were long winded, this seems a lot simpler. I will give these a try.

    Reply
  17. Suse says

    February 25, 2014 at 3:43 pm

    How necessary is the pastry flour? Can I omit? or substitute with WW flour, or AP flour?

    Reply
  18. Teresa says

    November 9, 2014 at 4:20 pm

    Your recipe is the bomb! I just knew these bars were going to taste great. The whole house smells so good…..toasted nuts and cinnamon.
    And they taste fantastic! You’re right….I’m never buying another granola bar at the store. These are so much better!

    Reply
    • Diana Bauman says

      November 12, 2014 at 9:00 am

      That’s great to hear, Teresa!

      Reply
  19. Ps how says

    September 10, 2015 at 4:24 am

    hi your granola looks tasty. I was wondering where I could purchase the cooling rack pictured with them…thanks

    Reply

Trackbacks

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    August 8, 2012 at 9:28 am

    […] Naturally Sweetened, Chewy Oatmeal Raisin and Cranberry Granola Bars /* Pin It   If you enjoyed this article, please consider sharing it! About The Author […]

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  2. How to Make Your Own, Better Than Store Bought, Chewy Granola Bars in Any Flavor PLUS My Chewy Peanut Butter Chocolate Chip Granola Bar Recipe - A Little Bit of Spain in Iowa says:
    November 9, 2012 at 2:56 pm

    […] since I posted my recipes for chewy oatmeal raisin and dark chocolate, cherry, almond granola bars, I’ve had many people ask me for my chewy […]

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  3. Postcard from the OR Coast | Seattle Seedling says:
    November 12, 2012 at 6:21 pm

    […] of snacks I prepared: turkey sandwiches and sandwiches with peanut butter and ginger pear butter, homemade granola bars, Mom’s chocolate chip cookies, apple and carrot slices, kale chips, and oranges. Plus, a […]

    Reply

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I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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