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You are here: Home / Simple Lives Thursday / Simple Lives Thursday, #137

Simple Lives Thursday

Simple Lives Thursday, #137

spaininiowa

It’s Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Whichever blog that you choose to link up your post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!

Your Hosts (for the time being, due to hosts taking breaks)

  1. Wardeh from GNOWFGLINS
  2. Alicia from Culinary Bliss
  3. Anette from Sustainable Eats
  4. Me!

Please read and follow the Simple Lives Thursday bloghop rules

1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.

2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.

3. No giveaway away or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.

Featured Posts from Last Week’s Submissions

SLT Featured Post Badge

We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.

Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!

 

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1. Homemade Zucchini Bar Recipe by Our Heavenly Homestead. “If you are anything like me, you are still trying to use up the numerous bags in the freezer of shredded zucchini from the last couple of seasons. If not you can just buy a couple and still make this amazing dessert.”

 

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2. DIY Baby Legwarmers by Purposefully Simple. “A while back I found a tutorial (or two) floating around Pinterest for DIY baby legwarmers and I thought they were super cute and functional (no need to take them off for diaper changes!) so I’ve been on the look out for discounted knee socks so I could make some.”

 

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3. Making a Rainbow Cake with All Natural Food Coloring Review-Does it Work? by Green Idea Reviews. “Colored baked goods to suit your fancy is a fun way to express yourself in the kitchen. But the artificial dyes used to do this are generally chemicals that have a shady history and are hazardous to your health.”




3 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

« An Odd Bit Recipe: Italian Drip Made with Beef Tongue
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Comments

  1. Tiffany @ DontWastetheCrumbs says

    March 7, 2013 at 11:05 am

    Thanks for hosting, as always!

    This week I’m sharing two posts – building on the cooking fats from last week, now we’re talking sourcing those awesome cooking fats (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!

    Reply
  2. Julia Visser says

    March 12, 2013 at 3:24 am

    Hello!

    Thank you for hosting!!!

    I shared an interview with a professional athlete, and his journey to a gluten-free, dairy-free whole foods diet. It has improved his health, performance, and life!

    http://julesfuel.com/2013/03/10/a-professional-athletes-journey-to-a-whole-foods-gluten-free-dairy-free-diet/

    Reply

Trackbacks

  1. A Professional Athlete’s Journey to a Whole Foods {Gluten-Free, Dairy-Free} Diet | Jules' Fuel says:
    March 12, 2013 at 3:32 am

    […] on Real Food Wednesday, Sunday School Carnival, Pennywise Platter Thursdays. Party Wave Wednesday, Simple Lives Thursdays, Thank Your Body Thursday, Fight Back […]

    Reply

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My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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