It’s Simple Lives Thursday!
My favorite day of the week where you share your tips and recipes for living a simple life. Whichever blog that you choose to link up your post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that’s gardening, raising urban chickens, homeschooling, sewing, making your own deodorant, or cleaning supplies… we want to know about it! If you’re into homeopathy, ways to save $ by conserving energy or other ways to live frugally… we want to know about it! If you bike, cook real food, homestead or farm… we want to know about it!
Your Hosts
- Millie from Real Food for Less Money
- Diana from My Humble Kitchen
Please read and follow the Simple Lives Thursday bloghop rules
1. If linking real, traditional and simple recipes, please make sure all ingredients used are whole. Such as whole grains, vegetables, legumes, meats, even sugar. In order to keep the integrity of “nourishing” food, we will delete any recipes that utilize processed, boxed foods. We are definitely not going to be ingredient policeman, however, please note that this is a hop hosted by advocates of the real, local and sustainable food movements.
2. Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Simple Lives Thursday community by sending your readers to all of the other participants posts. We all end up sharing and learning from each other.
3. No giveaway away or otherwise primarily advertising oriented posts. Keep your topics to fit our simple living theme of “consume less, produce more.” We will delete posts that don’t fit.
Featured Posts from Last Week’s Submissions
We really enjoy reading your posts each week! Featured post bloggers, please grab the badge above and display it on your site! Link it to one of the host blogs’ posts for the specific week that you were featured.
Here are our picks from last week’s submissions. Thanks to all who participated — it is always hard to choose!
1. All About Lavender: How to Grow, Care For and Use It by Annie’s Place. “Lavender is my favorite herb of all. Not only does it look and smell heavenly but it has a powerhouse of healing abilities.”
2. Spicy Beet and Kohlrabi Salad by Nourishing Herbalist. “Yes, there are some weird vegetables out there… and this one probably takes the cake. What looks like a freakish apple on steroids is actually what’s for dinner.”
3. Sunshine Medicine by Phoenix Helix. “Today, I’m going to tell you why you should get out into the sunshine, every day if possible.”
Good morning Diana! That spicy beet salad you featured looks amazing – somehow I missed that one last week. My beets did well this year and I still have a few in the fridge, so I will have to try it out! Thanks for hosting the party! Enjoy the rest of your day!
Thank you for hosting again, Diana!! I’ve really been enjoying the pictures of your garden on Instagram. 🙂
Thanks, Stacy!!
Thank you for hosting! This week I’m sharing my Foolproof Gluten Free Pizza Crust recipe, and also my Raw Beet, Carrot & Apple Salad with Ginger Lime Dressing. This salad is the only way I’ll eat beets (I’m not generally a beet lover). It will make the toughest beet critics fans!
Megan
Thank you for hosting again this week, Diana, and also for highlighting one of our recipes. This week I shared our post on herbal preparations and how they differ (#33) as well as our new favorite afternoon snack, Coconut Alfalfa Energy Bites (#32). Here’s to a wonderful rest of the week!
Thank you so much for featuring my sunshine article. I’m honored! This week I shared a recipe for Kombucha Berry Popsicles, and also some tips for choosing the most nutrient-dense produce. Have a wonderful week!
Thanks for hosting, Diana! Today I shared recipes for Blueberry Ice Cream and Kefir Popsicles – made with honey both are delicious!
Have a great week!
http://myculturedpalate.com/blog/2013/07/17/blueberry-ice-cream/
Whoa, things just got a whole lot easrei.