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Aliño

Spanish Potato Salad, Aliño | myhumblekitchen.com
I’m thrilled! After 31 years, I’m finally getting my Spanish Citizenship! I’ll have dual citizenships from the United States and Spain. My mother just returned from the Spanish embassy in Chicago with all the paperwork necessary.

To commemorate, my family had a fantastic bbq including a staple in our house called Aliño. A Spanish potato salad that features a variety of flavors including olives, tuna, and extra virgin olive oil.

Print
Aliño

Aliño

A Spanish potato salad that can be served cold or at room temperature.

Ingredients:

  • 6 medium-sized potatoes, roughly chopped
  • 2 tomatoes, diced
  • 1/2 white onion, diced
  • 2 cans of tuna in olive oil
  • 1/2 cup Spanish olives, sliced
  • 4 farm fresh eggs, sliced
  • 1/2 - 3/4 cup Extra Virgin Olive Oil
  • 1 tsp salt

Method:

  1. Bring a large pot of water to a boil.
  2. Add the potatoes and eggs to the boiling water, cover and boil for 15 minutes.
  3. In a large bowl, add the boiled potato's, tomatoes, onion, tuna, olives and eggs. Mix in 1/2 - 3/4 cup of olive oil, salt and mix through.
  4. Refrigerate before serving.

Notes

In Spain, aliño is served at room temperature.

3.1
https://www.myhumblekitchen.com/2009/07/alino/
©Copyright, A Little Bit of Spain in Iowa

Buen Provecho!


16 Comments

About Diana Bauman

Diana is a mother of three, proud wife, and humbled daughter of God. She finds the most joy meeting with Jesus in her organic gardens. She is completely blessed to be able to call herself a stay at home mom where she home educates her children, joyfully serves her husband, and cooks nourishing, real food, for her family. She loves connecting with people on facebook, google+, pinterest, and instagram.

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Comments

  1. Hummingbird Appetite says

    July 8, 2009 at 6:41 am

    I love all the flavors in this dish!

    Reply
  2. Hummingbird Appetite says

    July 8, 2009 at 6:53 am

    I forgot to say thank you for nominating me for the Kreativ award.

    Reply
  3. CaptnRachel aka Tha Pizza Cutta says

    July 8, 2009 at 9:37 am

    Great new flavors on an old American favorite! Thanks for sharing 😀

    Reply
  4. Cookin' Canuck says

    July 8, 2009 at 10:18 am

    Congratulations on getting your Spanish citizenship! This looks like a fabulous dish to help you celebrate.

    Reply
  5. Lesli Watters says

    July 8, 2009 at 11:05 am

    Congratulations Diana! That's awesome….and that food looks delish!!

    Reply
  6. Ruth says

    July 8, 2009 at 1:19 pm

    Wow, congrats! Hmm potatoes, tuna, eggs, olive oil! Hmm True Spanish Heaven! All the flavours are there! What Olive oil do you use?

    Reply
  7. whineaux says

    July 8, 2009 at 1:52 pm

    This looks great and congratulations!

    Reply
  8. Gera @ SweetsFoods says

    July 8, 2009 at 5:29 pm

    Congrats – Felicitaciones now that you’ve now dual citizenships!

    Celebrate a full with this flavorful Aliño, me encanta esta ensalada 🙂

    Cheers,

    Gera

    Reply
  9. Liz says

    July 8, 2009 at 7:06 pm

    Hi! Congratulations for your new Citizenship! And this salad is just gorgeous. At home, we usually make one very similar to yours. But this is so perfect!

    Reply
  10. Robin says

    July 8, 2009 at 7:58 pm

    Congrats! I really love your blog. I traveled in Spain for a delicious three weeks many years ago and it has stayed with me ever since. I'll be stopping by regularly here!

    Reply
  11. Chow and Chatter says

    July 8, 2009 at 9:56 pm

    thats wonderful great to have a European passport, welcome to the EU lOL

    Reply
  12. Miranda says

    July 9, 2009 at 6:13 am

    Great site…Awesome Recipe.

    Thank you for visiting my site….

    Reply
  13. Diana Bauman says

    July 9, 2009 at 7:09 am

    Thank you so much for your comments! I am super excited to be an "official" Spaniard!

    Ruth, Olive Oil is so expensive in the states (GRR!!) since it's really the only type of oil I use I buy a large jar from Costco, It's from Italy and cold pressed.

    Robin – Thanks so much for visiting my blog and leaving such a sweet comment! I'm so glad you have been able to visit Spain! Stop by often, looking forward to getting to know you 🙂

    Reply
  14. Sweta says

    July 11, 2009 at 12:57 am

    Congratulations Di-you must be SO excited,I can almost picture you doing the flamenco 😉
    Never tried an Aliño before-sounds great!!

    Reply
  15. charlie5021 says

    July 23, 2009 at 9:18 pm

    Hola -That is my kind of entree-salad.
    Quiero un poco de eso.
    !felicidades!
    Continua.
    Adios.

    Reply

Trackbacks

  1. 30 Sensational Summer Salad Recipes - Keeper of the Home says:
    June 28, 2013 at 5:01 am

    […] 22. Aliño – A Spanish Potato Salad – My Humble Kitchen […]

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My family of 7

I’m Diana – mother of five, proud wife, and daughter to an amazing God. Here you’ll find an encouraging community seeking to nourish our families both physically and spiritually. You’ll find us in our kitchens, gardens, and homeschool rooms pursuing a simple life in food, faith, and family.

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