For my contribution to the Seeds of Change Seed to Plate Giveaway, I decided to braise my own home raised chicken low and slow in a sauce of home grown tomatoes frozen from last years harvest. It's that time of year where the winter is still upon us but our hearts are reaching for Spring.  It's this meal that comforts amidst these colder days, yet the sauce of slow simmered tomatoes grown fresh from the garden will enliven your spirits as yes... Spring is almost here.  It makes me excited ... continue reading...

I'm over at simplebites today sharing how to make traditional Spanish croquetas. Or what I like to call, "Spanish style chicken nuggets." You're going to love this recipe as they are easy to make, nourishing and your kids will love them. They are also versatile as they can be made with any kind of meat including fish. One of the things I love about croquetas is that they freeze well. Make a double batch and before frying them up in olive oil, lard or coconut oil, pop them in the ... continue reading...