Gratins have become one of my favorite dishes to make. You can make them in numerous variations with different vegetables. They are so comforting during these cold, long days and so easy to make. My hubby especially loves potato gratin. When we first got married I used to buy those twenty minute packages of potato gratin. The boxes that contain the transparent thin pieces of dehydrated potatoes. Eeek, I know! We loved them though, but that was way before ... continue reading...
Raw Apple Cranberry Tart
To all the garden soldiers out there, I'm running behind on my own gardening seedlings :( My plan is to get going on this tomorrow and into the weekend so I'll post our next series as soon as I get caught up :DOn to the recipe! First off, let me give credit where it's due. This beautiful raw apple cranberry tart, as I call it, is a recipe I found on RAWMAZING. A beautiful site with beautiful pictures and simply amazing raw recipes. Susan actually calls it an Apple Cranberry ... continue reading...
Resting in the Lord
I have so many posts backed up ready to share, however, I wanted to take some time to share with you a little bit of what's been going on in my life.I love this picture! Yummy fresh sardines! So nourishing, so tasty! Well, that post will be for another day.I'm currently at DMACC. My class ended early and I need to stay until 9pm to lock down the building. What a perfect time to share with you my heart and where I'm currently at in my spiritual health.I attended a ... continue reading...
Spring Time is Near! It’s Time To Start Those Seedlings!
Spring fever is in full gear! Seed Catalogs have arrived, orders have come in and it's now time to start those seedlings. After we get through this post, explaining how to germinate your seeds, we'll step right into tending your seeds. Seed Starting Supplies Jiffy greenhouse Starting Mix Seeds Soil Thermometer Before you fill your peat pots with starting mix, you will need to wet your mix with enough water to start the germination process. What I do is wet it enough so that ... continue reading...
Monday’s With Mami – Sopita de Pescao Con Papas (Fish and Potato Soup)
When I'm with my mami, we spend so much time reminiscing about her past. I love learning about the way Spaniards lived traditionally. My great aunts are VERY traditional and when it comes to food and cooking, it's no exception. My mami has a memory like no other and can recall most all of my grandmothers recipes. The way she cooked, the ingredients she used, the small refrigerator without a freezer that she filled with fresh ingredients after shopping at the markets day ... continue reading...
