Mixed Greens with Ginger

Ingredients:

• 2 apples
• 1 tbls butter
• 1 tbls raw sugar
• 1 large bunch of mustard greens, roughly chopped
• 1 leek, sliced and soaked in water to remove any dirt
• 1 pak choi, roughly chopped
• 2 garlic cloves, pressed
• 2 tbls extra virgin olive oil
• 1 tbls soy sauce
• 1 tbls ginger, finely grated
• salt and freshly ground pepper
• 1 green garlic to garnish

Method:

1. Peel and dice apples.
2. In a medium skillet, melt the butter and add the apples. Sprinkle with raw sugar and cook until soft and slightly caramelized. Place in a dish and set aside.
3. In the same skillet, heat 2 tbls olive oil. Once melted, saute the garlic and ginger for a minute. Add the chopped mustard greens, leeks, and pak choi and saute, 2-3 minutes until wilted. Add soy sauce, cooked apples, and salt and pepper to taste and simmer for an additional 10 minutes.
4. Top with sliced green garlic to garnish