It's Simple Lives Thursday! My favorite day of the week where you share your tips and recipes for living a simple life. Below you'll find the linky to add your post to. Remember you can add your link on any of the four hosting blogs. ... continue reading...
Epicurean Andalucia with Diana Bauman, A Culinary Tour
Come Tour Spain With Me Experience Travel to Andalucía, the region many call the real Spain, to taste centuries of flavors inherited from the coexistence of Christian, Jewish and Islamic cultures. The bounty of the southern fields and Atlantic shores appears in the traditional recipes and renowned tapas. Farm and sea to table are a way of life in southern Spain. Discover what Spanish chef Ferrán Adrià calls “la vida tapa,” a lifestyle centered on food and good company. This is it ... continue reading...
Panera Bread – A Great Choice When Needing Healthy Food on the Go
Being a blogger, different endorsement opportunities arise. Social media, including blogging, has become a great way for retailers and products alike to advertise. Research has shown that people are more likely to purchase a product or visit a retailer if it comes from a trusted source. With more and more people reading blogs they begin to form a trust and bond with the blogger. Brands are jumping at the opportunity to get their products into the hand of bloggers in order to share their ... continue reading...
Deliciously Organic – Spinach Madeline Stuffed Pork Loin
Deliciously Organic is one of my favorite blogs to visit. With similar food philosophies, her recipes have always inspired me in how she uses real, natural ingredients. I met Carrie about a year ago through the blogosphere. I've chatted back and forth with her through email and she has always been so kind and willing to help and encourage me in my own blog. She's genuine and someone I want to meet in the future. I was excited to hear from her last year that she was in the writing and ... continue reading...
Simple Lives Thursday, 27th Edition
I'm finally officially at Wordpress. Thank you so much for your patience during the transition. As you can tell, I still have quite a bit to update and a few issues to fix around this place but I am excited to have made the move. I have a few posts backed up which I'll be sharing very soon. A sweet dessert for frosting for the cause, a cookbook review and a new venture with Panera Bread. I can't wait to get off this computer, into the kitchen and behind the lens once ... continue reading...
