It's Simple Lives Thursday. Below you'll find the linky to add your post to. Remember you can add your link on any of the four hosting blogs.Your HostsA Little Bit of Spain in IowaSustainable EatsGNOWFGLINSCulinary BlissWherever you choose to post, it will show up on all 4 sites! As a reminder, this blog hop is a way to share with many people your posts on what you are doing to live a simple life. Whether that's gardening, raising urban chickens, homeschooling, ... continue reading...
Nourishing Jams, Jellies, Preserves and More!
I'm excited to announce that at the end of August two other bloggers and myself are going to be hosting a blog hop called, Nourishing Jams, Jellies, Preserves and More! My wonderful friend Pamela from Seeds of Nutrition is heading this up along with myself and Wardeh from GNOWFGLINS so that we can all learn new and exciting techniques to preserve natures fruits using natural sweeteners.Sweeteners like raw local honey, stevia, or sugars in the fruits themselves. I personally use ... continue reading...
Two For Tuesdays – Volume 10
It's Two for Tuesdays! I'm sure many of you already know and participate but for those of you who haven't you can click here for the details.As a reminderCreate a post featuring real food... something traditional, made from scratch, made with love. Include the badge or a link to this page in your post (you don't have to use my badge, you could also go to either of the other 6 hosts pages and include their badge/link).<a ... continue reading...
Tortillitas de Patatas y Aceituna – Bite Sized Spanish Potato Omelets with Green Olives
I'm so excited to share this post with you. About a month ago my friend Rachael from La Fuji Mama invited me to be a part of a Back To School Lunchbox Challenge using Lindsay Olives. We were told to create something using olives that could fit into a lunchbox for your kids. First of all, I absolutely adore Rachael and her blog! Her recipes are amazing and I love seeing her adorable fujilings in the kitchen :) She inspires me to keep my boys involved in the kitchen ... continue reading...
Stuffed Marconi Peppers – Mexi Style
The season of peppers. Sweet, spicy, large and small. From country to country each nation has a unique way of preparing them. Salsas, relishes, stuffed, roasted or fried... I can't get enough of them during the hottest month of our summer. Honestly, it's saddened me that my plants have not done well this year. Oh I had plans! I planted Italian marconis, buran red peppers, pimentos, chocolate bells, anchos and jalapenos but with the insurmountable amount of ... continue reading...
