Lacto-Fermentation! On many of my recipes for fermented pickled veggies, I talk about how a sure sign of fermentation is in the bubbles and fizz that rise to the top of a canning jar as soon as you pop the lid. The lid is usually bubbled as the jar is filled with gas and thriving Lactobacillus bacteria. So what do I mean by fizz and bubbles? In order to show you the fizz of fermentation, I decided to tape a quick video of my son Nehemiah and I opening up a couple jars of ... continue reading...
Simple Lives Thursday, 8th Edition
It's Simple Lives Thursday. I can't believe it's already been two months. I am so happy with how this hop has been going. You have all been adding such wonderful posts that I enjoy reading through every week. I've learned so much from everyone. From simple words of wisdom, homemade cleaning supplies, tips on organic gardening to the most nourishing meals. The others ladies and I have been thrilled! Thank you so much for linking up your posts and ... continue reading...
Naturally Sweetened Sourdough Chocolate Cake
Am I ever enjoying the GNOWFGLINS sourdough e-course. I never really thought I would come this far with sourdough and actually start to enjoy it. With my busy schedule, I am really in awe that sourdough really isn't labor intensive. It just takes a little bit of planning and working into your schedule. But so far, it's been a breeze. I fed my starter twice a day for three weeks and I now keep it in my fridge and make sure to feed it once a week. I've also been trying to use it once a week, ... continue reading...
Reisenthel Farmers Market Bag Giveaway!
Today I have a very special giveaway that I have been holding onto since May! Shame on me, I know! At any rate, here it is. The Reisenthel Wheeled Trolley Bag brought to you all the way from Germany! Being from Spain, everyone carries a wheeled bag to the plaza. It makes shopping a breeze. Now that farmers markets in the States are becoming so popular, I really wanted to introduce to you an easier way to shop at your local farmers market. The Reisenthel ... continue reading...
Nourishing Jams, Jellies, Preserves and More Blog Hop
Welcome to the Nourishing Jams, Jellies, Preserves and More! Blog Hop, hosted by Pamela @ Seeds of Nutrition, Wardeh @ GNOWFGLINS, and me! This blog hop starts on Friday, August 27, 2010 and extends to next Thursday, September 2, 2010.We are all excited to see what you are doing to preserve seasonal fruits using natural methods and natural sweeteners. Share any nourishing jams, jellies, preserves or chutneys. Please... no artificial or refined sweetener. You can link up ... continue reading...
