Thank you to everyone that participated in the La Tienda giveaway! The response was great, but there can only be one winner. After plugging in the numbers on random.org comment number 21 was selected! Congrats to Dara from Cookin Canuck! Please send me your contact info, and expect a beautiful set of cazuela's soon! Knowing Dara, I'm excited to see how she will use them!Also, you still have a few more days to take advantage of the 10% discount on latienda.com.La ... continue reading...
Have a Blessed Sunday
Here I am humbled by your MajestyCovered by your grace so freeHere I am, knowing I'm a sinful manCovered by the blood of the LambNow I've found the greatest love of all is mineSince you laid down your lifeThe greatest sacrificeMajesty, MajestyYour grace has found me just as I amEmpty handed, but alive in your handsMajesty, MajestyForever I am changed by your loveIn the presence of your MajestyHere I am humbled by the love that you giveForgiven so that I can forgiveHere I stand, knowing that I'm ... continue reading...
How to cut a whole chicken
Come on everyone, let's get our fingers dirty and learn how to cut up a chicken!! With all the chicken that I've had this past week, I thought it would be appropriate to end with this great technique that anyone can master once you get over the ughh factor! You'll save $, have bones for broth, and feel like a real chef!! (Oh did I mention meat ALWAYS taste so much better and retains moisture with the bones on, thanks for that tip Rachael Ray!) Earlier this month I found my way ... continue reading...
The Miracles of Broth
One of my favorite nourishing practices is making my own bone broth. I've been making my own chicken broth for quite some time as it's something that's been passed down through my mother. Usually by making puchero or paella. However, It's only been since this last year that I started to learn about all of the health benefits of broth. I now make large batches of chicken and beef broth which I freeze in pint jars to use in almost all of my dishes. I'm still trying to find a good source of ... continue reading...
Monday’s with Mami – Pollo En Pepitoria
Pollo en pepitoria is a traditional Spanish dish and a favorite in our home! "Pepitoria" applies to poultry and game dishes to which egg has been added. One of the most important ingredients in this dish is the use of Spanish Sherry. I buy the brand, Pedro Romero, a pale dry sherry, fino. It's produced and bottled in San Lucar De Barrameda. A small, beautiful beach town, in the South of Spain. They are known for their amazing Manzanilla, La Gitana! (My family ... continue reading...
