"The true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost. I mean fragments of time, as well as materials. Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be; and whatever be the size of a family, every member should be employed either in earning or saving money." Frugal. That term is tossed around every which way I look. Making the best of what you have, making it last, saving, and ... continue reading...
Baked Apple Cinnamon Oatmeal
This is a simple oatmeal recipe using steel cut oats that all 3 of my boys enjoy. Baked apple cinnamon oatmeal is very simple to make and one that can be made when you know you're going to have a busy morning as the majority of the cook time is done in the oven. ... continue reading...
Frozen Fruit Pops
When it starts getting hot out, I know it's time to make my kids some frozen fruit pops to cool down. We still have a month of spring left but this past week has been pretty hot out so I dug out my new pop holders and made my first batch of the year. Frozen fruit pops are a super easy snack to make that's nutritious and your kids will love it. This is just one variation. As more fruits come into season, create and make your own :) ... continue reading...
Chicks, babes, and dogs
My chickens are getting bigger every day. I have two, two-week old chicks inside and three, seven-week-old chicks outside. Their chicken coop is near completion. My hubby has done an amazing job building these birdies a beautiful palace. I can't wait to paint it. While they're waiting for their permanent home, my older chicks are still living in the dog kennel, mostly outside. I let them roam the yard every morning for fresh bugs, weeds, and worms and then put them in their kennel without a ... continue reading...
Mixed Greens with Ginger
I found spring greens at the Downtown Farmers Market this past Saturday. Everything was fresh, local and chemical free. Radishes and pak choi from Blue Gate Farm. I also found local grown ginger root, cilantro, mustard greens, lettuce, green onions and, my favorite find of the day, green garlic; garlic that has not yet bulbed. All of these fresh greens and ginger root were calling for something Asian inspired - mixed greens with ginger! [amd-zlrecipe-recipe:141] ... continue reading...
